Required Years of Experience
2 years
Job Details
Join the team at one of The New York Times’ Top 50 Best Restaurants in America!
We’re looking for a passionate Sous Chef to join our kitchen — someone who thrives in a fast-paced environment, takes pride in Irish-inspired cuisine, and wants to grow within one of Boston’s most exciting restaurants.
About the Role:
Work alongside Chef Aidan McGee and a talented culinary team
Lead kitchen operations, training, and quality control
Creative input on menus, daily specials, and seasonal features
What We Offer:
Competitive pay & growth opportunities
A dynamic, supportive kitchen culture
The chance to be part of an award-winning team
đź“Ť Location: Dorchester, Boston
🍀 Apply today and be part of the story that’s putting modern Irish food on the map.
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Compensation Details
Compensation: Salary ($60,000.00 - $65,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Irish
Bar / Lounge, Casual Dining, Gastro Pub
Part of East Coast Tavern Group
Mc Gonagles Brings Authentic Irish Spirit to Dorcester
Guests can indulge in a menu packed with Irish classics, including savory shepherd’s pie, fish and chips, bangers and mash, and a hearty Irish stew.
- * The bar will offer a wide range of Irish beers on tap, along with an impressive collection of Irish whiskeys, including rare finds for whiskey connoisseurs. Signature cocktails inspired by Ireland’s rich flavors will also be available.
- **Warm Irish Hospitality**: With friendly staff and a welcoming atmosphere, [mc Gonagles promises to bring the warmth of Ireland to every customer’s experience.
