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Host
Casa Teresa
919 19th Street Northwest, Washington, DC
Casa Teresa hiring Host in Washington, DC

Casa Teresa hiring Host in Washington, DC

Host

Casa TeresaMore Info

919 19th Street Northwest, Washington, DC
Full/Part Time • Hourly ($19.00)
Expires: Dec 4, 2026

209 people viewed

Required Years of Experience

0-1 years


Job Details

Join the team at Casa Teresa, an Unfold Hospitality restaurant, where authentic Spanish hospitality, exceptional cuisine, and memorable experiences come together. Located in the heart of downtown Washington, DC, Casa Teresa celebrates the warmth, generosity, and traditions of Spain. As a Host / Guest Relations team member, you will create the first and last impression for every guest who walks through our doors. We are seeking hospitality professionals who take genuine pride in making every guest feel welcomed, recognized, and cared for from the moment they arrive until they depart. 

Position Summary 

At Casa Teresa, hospitality is more than service—it is the foundation of everything we do. Our hosts set the tone for the entire dining experience by making every guest feel genuinely welcomed, recognized, and appreciated. We are looking for individuals who take pride in creating memorable first impressions and delivering gracious, authentic hospitality with every interaction. 
 
As a Host / Guest Relations team member, you are the face and voice of Casa Teresa. You are entrusted with welcoming guests, managing reservations, coordinating seating, and maintaining the rhythm of the dining room with confidence, professionalism, and grace. 

Duties and Responsibilities 

  • Greet every guest warmly and professionally. 
  • Manage reservations, waitlists, and walk-ins using SevenRooms. 
  • Balance seating to support smooth service. 
  • Escort guests to tables and present menus according to Casa Teresa standards. 
  • Answer phones promptly and professionally. 
  • Communicate guest preferences, allergies, celebrations, and seating requests to the service team. 
  • Provide accurate wait-time expectations. 
  • Escort private event guests to their event space. 
  • Maintain a clean, organized host stand, entrance, coat check, and menus. 
  • Complete opening and closing host responsibilities. 
  • Maintain menu and beverage knowledge. 
  • Perform additional duties as assigned. 

Preferred Qualifications 

  • Previous host or hospitality experience preferred. 
  • Upscale/fine dining experience is a plus. 
  • Experience with SevenRooms, OpenTable, or Resy preferred. 
  • Professional appearance and excellent communication skills. 
  • Bilingual (English/Spanish) is a plus. 

Physical Requirements 

  • Stand and walk for extended periods. 
  • Lift up to 25 pounds. 
  • Work days, evenings, weekends, and holidays. 

Benefits 

  • Starting pay of $19.00/hour. 
  • Employee dining discounts. 
  • Training and professional development. 
  • Advancement opportunities within Unfold Hospitality. 
  • Supportive team environment. 

Reports to 

Restaurant Management Team 

Job Type 

Full-Time or Part-Time 

Pay 

Starting at $19.00/hour 

Schedule 

Days, evenings, weekends, and holidays as business needs require. 

Equal Opportunity Employer 

Unfold Hospitality is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees in accordance with applicable laws. 


Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Customer Service Orientation

Attention to Detail

Time Management

Team Collaboration

Problem Solving Skills

Adaptability

Multitasking Ability

Positive Attitude

Interpersonal Skills

Organizational Skills

Ability to Work Under Pressure

Knowledge of Hospitality Industry Standards

Ability to Follow Procedures

Read more


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Spanish

Fine Dining

Part of Unfold Hospitality

Casa Teresa is a Spanish restaurant by Ruben Garcia. Open-fire cooking and seasonal, locally-sourced ingredients.

Rubén García's roots in the culinary world run through Spain's finest kitchens. Beginning in the
Michelin star kitchens of Jean Luc Figueras and Martín Berasategui, Rubén enhanced his
knowledge of innovative techniques, imaginative presentation and high-quality products during his
five years with Ferran Adrià at El Bulli. Rubén
continued pushing the limits of avant-garde cooking as creative director of minibar, working closely with chef Jose Andres.

Inspired by the life and cooking of his abuela
Teresa, Rubén founded Casa Teresa as an homage to the home cooks who created the tradition of Spanish cuisine.

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