Line Cook

Biscuits & Butter is looking for passionate, dependable, and hardworking Line Cooks to join our opening team. If you thrive in a fast-paced kitchen, take pride in preparing quality food, and enjoy working with a team that values hospitality and excellence, we'd love to meet you.

As a Line Cook, you'll play an essential role in creating memorable dining experiences by preparing fresh, high-quality breakfast, brunch, and lunch dishes while maintaining the highest standards of food safety, cleanliness, and consistency.

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock assigned kitchen stations before service.
• Maintain quality, consistency, and speed during busy service periods.
• Ensure all food is properly stored, labeled, and rotated.
• Follow all food safety, sanitation, and health department regulations.
• Assist with prep work, inventory, and restocking throughout each shift.
• Maintain a clean, organized, and safe work environment.
• Communicate effectively with fellow kitchen team members and managers.
• Support the team by assisting other stations as needed.
• Contribute to a positive, respectful, and team-oriented culture.

• Previous restaurant or line cook experience preferred (1+ years is a plus), but we are willing to train motivated individuals.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and food quality.
• Dependable with excellent attendance and punctuality.
• Ability to multitask and remain calm under pressure.
• Flexible availability, including mornings, evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

• Positive attitude
• Strong work ethic
• Team player mentality
• Passion for great food and hospitality
• Commitment to cleanliness and organization
• Desire to grow within the company