Line Cook

SUR is an easygoing, fast-casual restaurant focused on quality food, friendly service, and a relaxed team environment. We serve empanadas, sandwiches, salads, pizzas, and other Argentine-inspired dishes in a fast-paced but approachable setting.

The Line Cook is responsible for preparing and executing food service efficiently while maintaining SUR’s quality and consistency standards. This role includes setting up the line before service, preparing menu items to order, supporting the prep team during slower periods, and maintaining a clean, organized, and food-safe kitchen.

• Set up and stock the line before each shift.

• Bake empanadas according to SUR standards.

• Prepare and assemble sandwiches, salads, and other menu items.

• Ensure correct portions, presentation, quality, and ticket accuracy.

• Restock the line throughout service and communicate inventory needs.

• Assist the prep team when there are no active tickets.

• Follow recipes and preparation procedures consistently.

• Keep the workstation clean and organized throughout the shift.

• Label, date, rotate, and properly store all food.

• Follow food safety and sanitation standards.

• Complete opening and closing kitchen duties.

• Safely operate and clean kitchen equipment.

• Communicate clearly with front-of-house and back-of-house staff.

• Help receive and organize deliveries when needed.

• Perform other kitchen duties assigned by management.

• Previous line cook or kitchen experience preferred.

• Ability to work quickly and stay organized during busy periods.

• Strong attention to detail and food quality.

• Comfortable working independently and as part of a team.

• Basic knowledge of food safety and sanitation.

• Ability to stand for extended periods and lift up to 50 pounds.

• Flexible availability, including evenings and weekends when needed.

• Arrive on time and ready to work.

• Maintain a positive, respectful, and easygoing attitude.

• Work with urgency without sacrificing accuracy or quality.

• Keep the kitchen clean and organized.

• Be willing to help wherever needed and support the team.