Required Years of Experience
2 years
Job Details
Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring full-time daytime and evening bartenders. We are the 2022 James Beard winner for Best Chef Northwest & Pacific. If you have a passion for food and hospitality, please drop us a line.
Who you are: An integral member of the restaurant’s service team who excels at hospitality, thrives in a busy workplace and has the capacity for quick but thoughtful decision making.
Previous bartending experience and knowledge of proper steps of service are a must.
What you’ll do: Create a welcoming and hospitable environment for all guests. Bartenders must have in-depth knowledge of our food and beverage menus, as well as a comprehensive base knowledge of wine, spirits, classic cocktails, and culinary techniques. We are a fast paced restaurant that requires staff to work together to ensure a seamless and professional guest experience. The person in this role should enjoy a busy pace while maintaining a sense of urgency and ensuring proper steps of restaurant service. Keeping a clean and organized work space is a must. This also includes daily restocking of all bar products, mixers, syrups and garnishes as well as regular cleaning of all bar surfaces.
This position necessitates effective communication with other staff members, management, and the kitchen during service.
What we need from you: 2-3 years previous bartending experience is a must. Willing and eager to learn more about food, wine, and hospitality. Schedule availability for at least 3 shifts.
What you’ll get from us: Minimum + tips, Comprehensive Medical through Kaiser, 50% dining discount
Job Types: Full-time, Part-time
Pay: $16 + tips
Benefits: • Employee discount • Health insurance
Schedule: • 7-8 hour shift • Day shift 10am-4:30pm • Night Shift 4pm-12am • Monday to Saturday lunch and dinner, Sunday dinner only • Full-time or Part-time
Compensation Details
Compensation: Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Cocktail Making
Ability to Thrive in a Busy Workplace
Quick decision making
Spirits Knowledge
Creating a welcoming environment
Organizational Skills
Teamwork
Beer Knowledge
Read more
Gallery
Farm To Table, New American
Upscale Casual
Part of Fête & Mille Fête
Fête is a Seasonal New American neighborhood restaurant with local roots and a global outlook—where classic techniques meet island flavors & ingredients at their best. Our culinary point of view showcases the dishes we crave, using cooking methods from many cultures that all lead to simple, delicious cuisine.
We welcome you with an abundant table,
uplifted glasses, and open hearts.
Awards / Distinctions
2022





