Required Years of Experience
2 years
Job Details
Required Years of Experience
**5+ years in fine dining, including a minimum of 2 years leading service as a Captain, Floor Manager, or higher in a Michelin-starred restaurant.**
---
THE RESTAURANT
Xiquet (pronounced *chee-KETT*) by internationally award-winning Chef Danny Lledó earned its MICHELIN Star in 2021—just one year after opening its intimate dining room in Glover Park—and has retained the distinction every year since. Recognized among the finest restaurants in Washington, DC, Xiquet showcases modern Spanish cuisine inspired by the flavors and traditions of Valencia, paired with warm Mediterranean hospitality.
Guests experience a thoughtfully curated 10-course tasting menu that begins with vibrant aperitivos and tells the story of Valencia through Chef Danny's perspective. Every course is prepared in our stunning glass-enclosed wood-fire kitchen, creating an immersive dining experience unlike any other in the city.
The evening concludes in our elegant mezzanine lounge, where guests enjoy after-dinner cocktails, digestifs, and thoughtful petit fours.
Join one of North America's most celebrated Spanish restaurant teams. At Xiquet, you'll engage with curious, well-traveled guests who value exceptional cuisine, wine, and genuine hospitality. We believe in quality over quantity, allowing our team to focus on creating unforgettable experiences rather than simply turning tables.
---
## ACCOLADES
* One MICHELIN Star (2021, 2022, 2023, 2024, 2025)
* Michelin Guide Sommelier of the Year (2022)
* AAA Five Diamond Award (2022, 2023, 2024, 2025, 2026)
* Wine Spectator Award of Excellence (2023, 2024, 2025, 2026)
* RAMMY Award – Formal Fine Dining Restaurant of the Year (2023)
* Washingtonian Top 10 Best Restaurants (2023)
* OAD Top 100 Restaurants in North America (2023, 2024)
---
THE POSITION
We are seeking an experienced hospitality leader who understands what it takes to execute Michelin-level service every night.
As Floor Manager, you will lead the dining room with confidence, humility, and precision while ensuring every guest receives an exceptional and memorable experience. You will oversee nightly service, coach and develop the front-of-house team, maintain our exacting standards, and foster a culture of professionalism, accountability, and genuine hospitality.
The ideal candidate remains calm under pressure, has exceptional attention to detail, and leads by example. They understand that the final guest deserves the same flawless experience as the first and recognize that true luxury hospitality is built through consistency, anticipation, and thoughtful execution.
This position is highly hands-on. You should be equally comfortable leading a pre-service meeting, assisting with wine service, touching tables, coaching staff in real time, and stepping in wherever needed to ensure a seamless guest experience.
---
QUALIFICATIONS
* **Minimum of 2 years leading service as a Captain, Floor Manager, Assistant Manager, or higher in a Michelin-starred restaurant (required).**
* 5+ years of progressive fine dining experience.
* Proven leadership experience in luxury hospitality.
* Strong knowledge of classical fine dining service.
* Excellent wine knowledge and confidence discussing pairings with guests.
* Working knowledge of spirits, cocktails, and after-dinner service.
* Exceptional communication and interpersonal skills.
* Ability to coach, mentor, and develop hospitality professionals.
* Outstanding organizational skills with meticulous attention to detail.
* Calm, decisive, and composed in high-pressure environments.
* Ability to lift up to 40 pounds and remain on your feet for extended periods.
---
## COMPENSATION & BENEFITS
* Competitive salary based on experience
* Performance-based bonus opportunities
* Health insurance
* Paid time off
* Dining discounts
* Professional development and educational opportunities
* Opportunity to grow within one of the country's premier fine dining restaurants
---
## WHAT WE VALUE
At Xiquet, hospitality comes first. We believe technical excellence can be taught, but kindness, humility, curiosity, and integrity are essential.
If you're passionate about developing people, creating extraordinary guest experiences, and leading at one of Washington's premier Michelin-starred restaurants, we'd love to meet you.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Customer Service Excellence
Attention to Detail
Crisis Management
Training and Development
Wine pairing expertise
Cocktail Knowledge
Read more
Gallery
Other jobs you might be interested in
Spanish
Fine Dining
1 Employee RecommendationSee Details
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.
As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.
Awards / Distinctions
2025
202520242023202220222021
