Bartender

Position Summary

   A Bartender is responsible for providing thoughtful, hospitality-driven service while creating an exceptional guest experience through food and beverage knowledge, professionalism, and attention to detail.

  This role requires the ability to thrive in a fast-paced environment, maintain composure under pressure, and work collaboratively alongside a team of passionate hospitality professionals to execute efficient and elevated service.

Reports To: General Manager

Core Responsibilities

• Maintain cleanliness, organization, and sanitation of the bar, storage areas, and service stations throughout service
• Supporting guest satisfaction through hospitality-focused service and problem resolution
• Work collaboratively with servers, sommeliers, barbacks, kitchen staff, and management to ensure smooth and efficient service
• Assist with the development and execution of seasonal cocktail menus and beverage features
• Follow all responsible alcohol service guidelines and company policies
• Assist with monthly liquor inventory and communicate product shortages or operational needs to management

Service & Guest Experience

• Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations
• Approach guest interactions with warmth, confidence, and approachability
• Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus
• Educate guests and staff in a clear, engaging, and non-intimidating manner
• Maintain strong awareness of service pacing and coordinate beverage timing with the floor team
• Create a welcoming, comfortable, and memorable dining experience
• Demonstrate teamwork and support fellow staff during service
• Uphold all service standards, reservation notes, and allergy protocols

Qualifications:

• 3 + years experience in fine dining, upscale hospitality, or beverage-focused restaurant environments 
• Strong foundational knowledge of spirits, brands and classic cocktails
• Ability to multitask and maintain composure during busy service periods
• Passion for hospitality, food, cocktails, and continued learning
• Strong experience in beverage preparation and batching
• Strong knowledge of industry trends
• Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move   25+ lbs, with or without reasonable accommodation
• Flexible schedule, including evenings, weekends, and holidays

Salary: $11.35 per hour with tip credit

This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.