Required Years of Experience
2 years
Job Details
- Prepare and maintain a clean, organized and well-stocked station
- Adhere to food safety, sanitation and health department standards and regulations
- Maintain a busy station for the duration of service, receiving direction from the expediting chef
- Efficiently clean and close station and offer assistance to colleagues when necessary
- Assist with inventory checks and notify the kitchen manager when supplies are low
- Assist in preparing staff meal
- Assist in new team member training
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Time Management
Adaptability
Ability to Work Under Pressure
Teamwork
Organizational Skills
Communication Skills
Ability to Follow Instructions
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European, American
Wine Bar, Cafe
Part of Anton's and Leon's
Anton’s NYC is a restaurant in the West Village from husband/wife team Chef Nick Anderer and Natalie Johnson. It is a nostalgic New York Café and Wine Bar serving updated old-world cuisine. It draws inspiration from the neighborhood taverns and bars that are essential to New York's rich heritage. We aim to honor the traditions of these eateries, introducing freshness through ingredients, deliberate service, and a thoughtfully appointed dining room.
