Required Years of Experience
5 years
Job Details
Join a passionate team of hospitality professionals in crafting thoughtful and gracious dining experiences in a sweeping 14,000 square foot Rockwell Group-designed space. Highly qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with a leading hospitality group.
With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced seafood featuring sushi, raw bar and fresh whole fish in a variety of preparations. We emphasize warmth and genuine care in guiding guests through this bounty.
The ideal server candidate loves hospitality and service, and is prepared to work diligently with our team members to create something fun and special for our guests.
If this sounds like the right match for you and your career goals, we look forward to meeting with you to discuss the opportunity in greater detail.
DUTIES AND RESPONSIBILITIES: (other duties may be assigned as required)
- Passion for cuisine, beverage, and culture
- Strong desire to work within a team-oriented company
- Desire to create an elegant yet approachable experience for all guests
- Personable, professional and positive
- Responsible and self-motivated
- Possess 5 years of experience in fine-dining service environments
- Strong beverage knowledge of classic cocktails and most common varietals used in Italy, France and U.S are a plus
ESSENTIAL FUNCTIONS:
- Able to lift 30+ pounds
- Fluent in both written and spoken English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Polished personal presentation
- Communicates information effectively and efficiently
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
- Ability to perform essential job functions under pressure, maintains professionalism when working under stress
Compensation Details
Compensation: Hourly ($11.35) plus tips
Required Skills
Passion for Food, Beverage, and Culture
Teamwork
Customer Service
Excellent Customer Service and Training Skills
Customer Service Orientation
Inventory Management and Budgeting
Attention to Detail
Strong business acumen
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1 Employee Recommendation
Part of Toptable Group
Oceans New York is a Michelin recommended restaurant focused on locally and globally inspired seafood restaurant. Oceans is an elegant yet approachable seafood destination where New Yorkers gather to celebrate.
Oceans was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko formerly of Café Boulud, Aqua, and Estiatorio Milos sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Awards / Distinctions
2026
2025
