Required Years of Experience
2 years
Job Details
Welcome to The Indigo Road Hospitality Group, where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, Indigo Road sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.
What we will ask of you:
- Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
- Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
- Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
Requirements for Success:
- At least 1 one year of restaurant experience preferred
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends, weekend brunch and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Required Skills
Attention to Detail
Ability to Handle Stress
Customer Service Orientation
Ability to work in a fast paced environment
Collaboration With Kitchen and Dining Staff
Stress Management
Problem Solving Skills
Collaboration
Read more
New American, Farm To Table
Bar / Lounge, Upscale Casual, Casual Dining
Part of The Indigo Road Hospitality Group
Barn8 is a restaurant rooted in place, seasonality, and the rhythms of Kentucky’s landscape. Set within the farm’s rolling fields and pasture, Barn8 celebrates farm-to-table dining in its truest form, with menus that reflect the bounty of the land and the care of local growers and producers. Here, dishes are crafted with intention, letting the quality of the ingredients guide the experience rather than trends or gimmicks.
The atmosphere at Barn8 is warm and unpretentious, inviting guests to slow down and savor each moment. Whether gathered for a leisurely lunch, an intimate dinner, or a shared meal with friends and family, the restaurant is designed to feel familiar and remarkable at the same time. With hospitality that feels personal and food that feels honest, Barn8 exemplifies Hermitage Farm’s belief that great meals are about connection as much as flavor.
