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Prep Cook
Barn8 on Hermitage Farm
10500 West Highway 42, Goshen, KY
Barn8 on Hermitage Farm hiring Prep Cook in Goshen, KY

Barn8 on Hermitage Farm hiring Prep Cook in Goshen, KY

Prep Cook

Barn8 on Hermitage FarmMore Info

10500 West Highway 42, Goshen, KY
Full Time • Salary/Hourly (Based on Experience)
Expires: Nov 22, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Prep Cook Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.

What we will ask of you:

  • Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
  • Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

  • A minimum of one year of experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)


Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Team Collaboration

Problem Solving

Communication Skills

Ability to follow directions

Work Ethic

Customer Service Orientation

Ability to Follow Instructions

Multitasking

Sanitation Knowledge

Collaboration

Flexibility

Culinary Skills

Organizational Skills

Ability to Work Under Pressure

Positive Attitude

Commitment to Cleanliness

Culinary Knowledge

Interpersonal Skills

Commitment to Cleanliness and Safety

Willingness to Learn

Flexibility in scheduling

Sanitation Practices

Read more

New American, Farm To Table

Bar / Lounge, Upscale Casual, Casual Dining

Part of The Indigo Road Hospitality Group

Barn8 is a restaurant rooted in place, seasonality, and the rhythms of Kentucky’s landscape. Set within the farm’s rolling fields and pasture, Barn8 celebrates farm-to-table dining in its truest form, with menus that reflect the bounty of the land and the care of local growers and producers. Here, dishes are crafted with intention, letting the quality of the ingredients guide the experience rather than trends or gimmicks.

The atmosphere at Barn8 is warm and unpretentious, inviting guests to slow down and savor each moment. Whether gathered for a leisurely lunch, an intimate dinner, or a shared meal with friends and family, the restaurant is designed to feel familiar and remarkable at the same time. With hospitality that feels personal and food that feels honest, Barn8 exemplifies Hermitage Farm’s belief that great meals are about connection as much as flavor.

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