Required Years of Experience
0-1 years
Job Details
The Garde Manger is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Dean's, with a particular emphasis on salads, starters and desserts.
Requirements
- High school diploma and/or one year of restaurant experience preferred
- Past experience in food preparation, including the use of kitchen equipment and of cooking procedures and methods
- Able to multitask in discrete time periods and to maintain a flexible schedule
- Strong organizational skills and attention to detail
- Works well in a team
- Attention to cleanliness and health and safety protocols, including knowledge of applicable fire, health, and safety codes, rules, and regulations and enhanced COVID-19 protocols (a Food Handlers Certificate or ServSafe Certification is a plus)
Dean's is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts, Wellness Program
Gallery
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British, Seafood
Gastro Pub, Upscale Casual
Part of King, Jupiter, Dean's and Lei
Introducing Dean’s, a new British-pub inspired concept opening in SoHo this winter. Dean’s is the latest project from Chef Jess Shadbolt and Annie Shi, the duo behind beloved New York restaurants Jupiter and King.
Named after Dean Fryer – the last remaining local dayboat fisherman in Aldeburgh, Suffolk, where Chef and Co-Founder Jess grew up – Dean’s will be a personal nod to Jess’ love of fresh fish inspired by British coastal cooking and simple, delicious seafood that connects coastlines to inland produce.
Located next door to King on 6th Avenue, yet offering an entirely distinct experience, Dean’s will be warm, relaxed and welcoming; a place where you can stop by for a pint at the bar or stay longer for a leisurely dinner in the dining room.
Pints of cold Guinness will be served from the tap alongside rounds of local oysters; traditional potted shrimp will sit on hot buttered crumpets; while roasted Scottish langoustines will be served from the grill, dotted with curly-leaf parsley butter. The Cornish classic, Stargazy fish pie with crumbly pastry, will offer something more robust along with a daily rib of grass fed and dry aged beef.
Dean's is open everyday of the week! Very soon, we will be expanding into lunch time services and a special weekend Sunday Roast offering.
