Required Years of Experience
2 years
Job Details
Line Cook
We are seeking a passionate and dedicated Line Cook to join our award-winning team at Tzuco, a Michelin-starred restaurant led by celebrated Chef Carlos Gaytán. Located in the heart of River North, Tzuco blends traditional Mexican cuisine with contemporary flair, creating a unique and unforgettable dining experience.
What We Offer:
- A collaborative and dynamic work environment.
- Opportunity to work under the guidance of Chef Carlos Gaytán.
- Career growth within the SOMOS Hospitality Group.
What We’re Looking For:
- A skilled Line Cook with a passion for Mexican cuisine and high-end culinary arts.
- Availability to work, as this role is focused on dinner service.
- At least 2 years of experience in a fast-paced kitchen environment.
- Strong work ethic, attention to detail, and teamwork mentality.
- Culinary school background is a plus, but not required.
Responsibilities:
- Prepare and execute dishes in accordance with Tzuco’s high standards.
- Maintain cleanliness and organization in the kitchen.
- Assist in receiving and properly storing kitchen supplies.
- Collaborate with the team to deliver an exceptional guest experience.
Compensation Details
Compensation: Hourly ($17.00 - $22.00)
Required Skills
Passion for Mexican Cuisine
Ability to Work In a High Pressure Environment
High End Culinary Arts
Adaptability to Changing Kitchen Demands
Fast Paced Kitchen Environment
Creativity in Dish Preparation
Work Ethic
Time Management Skills
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Other jobs you might be interested in
French, Mexican
Upscale Casual, Fine Dining, Bakery / Patisserie
Part of SOMOS Hospitality
Tzuco’s culinary experience is all about coming together. Chef Carlos Gaytán’s main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytán creates every dish with eager creativity. Inspired in his mother’s ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which brings to the table the most authentic flavors, textures and aromas.
