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Prep Cook
O-Ku - Greenville
30 West Broad Street, Greenville, SC 29601
O-Ku - Greenville hiring Prep Cook in Greenville, SC

O-Ku - Greenville hiring Prep Cook in Greenville, SC

Prep Cook

O-Ku - GreenvilleMore Info

30 West Broad Street, Greenville, SC 29601
Full Time • Hourly (Based on Experience)
Expires: Nov 21, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Prep Cook Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.

What we will ask of you:

  • Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
  • Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

  • A minimum of one year of experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Attention to Detail

Time Management

Problem Solving

Teamwork

Team Collaboration

Adaptability

Customer Service Orientation

Work Ethic

Ability to follow directions

Communication Skills

Ability to Follow Instructions

Multitasking

Collaboration

Sanitation Knowledge

Culinary Skills

Flexibility

Safety Awareness

Interpersonal Skills

Organizational Skills

Flexibility in work schedule

Culinary Knowledge

Sanitation Practices

Ability to Work Under Pressure

Positive Attitude

Read more


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