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Bourbon Steward/Barista
Barn8 on Hermitage Farm
10500 West Highway 42, Goshen, KY
Barn8 on Hermitage Farm hiring Bourbon Steward/Barista in Goshen, KY

Barn8 on Hermitage Farm hiring Bourbon Steward/Barista in Goshen, KY

Bourbon Steward/Barista

Barn8 on Hermitage FarmMore Info

10500 West Highway 42, Goshen, KY
Full Time • Hourly (Based on Experience)
Expires: Nov 21, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Bourbon Steward/Barista Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group, where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, Indigo Road Hospitality Group sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

The Bourbon Steward / Barista works within our Farm & Market Gift Store, preparing specialty coffee beverages, leading bourbon tastings, and supporting curated retail sales. This team member delivers exceptional guest service, educates guests on featured bourbons and market products, and ensures a welcoming, clean, and organized environment.

This role blends hospitality, storytelling, product knowledge, and retail service into one elevated guest experience.

What we will ask of you:

  • Create, prepare, and serve coffee beverages consistent with established recipes and standards.
  • Craft espresso drinks and specialty beverages with attention to detail and presentation.
  • Accurately record drink and retail orders into the POS system.
  • Accept guest payments, process credit card transactions, and make change when applicable.
  • Maintain cleanliness of coffee equipment, counters, sinks, utensils, shelves, and storage areas.
  • Wash and sterilize glassware and coffee tools.
  • Assist with restocking coffee beans, syrups, retail merchandise, and supplies.
  • Lead scheduled and impromptu bourbon tastings with confidence and professionalism.
  • Educate guests on bourbon history, flavor profiles, production methods, and featured selections.
  • Provide thoughtful pairing suggestions and recommendations.
  • Ensure responsible alcohol service in accordance with all local and state regulations.
  • Maintain proper storage, organization, and presentation of bourbon inventory.
  • Monitor inventory levels and communicate needs to leadership.
  • Learn guest names and create personalized, welcoming interactions.
  • Present market items, make recommendations, and answer questions about retail offerings.
  • Support merchandising, visual displays, and seasonal product rotations.
  • Maintain cleanliness and organization throughout the market and tasting areas.
  • Report equipment problems or maintenance issues to management.
  • Be available to assist with other operational needs as directed by the manager to ensure smooth daily operations.

Requirements for Success:

  • Must meet legal age requirement for serving alcohol.
  • Prior barista experience preferred; working knowledge of espresso machines and specialty drink preparation required.
  • Knowledge of bourbon (or strong interest and willingness to learn extensively).
  • Ability to confidently speak in small group settings and lead tastings.
  • Strong guest service and retail sales skills.
  • Basic math skills and ability to operate a POS system.
  • Ability to communicate clearly and professionally with guests, managers, and team members.
  • Must be available to work mornings, evenings, weekends, and holidays as business demands require.
  • Understanding of safety, sanitation, food handling, and responsible alcohol service procedures.

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Attention to Detail

Strong Communication Skills

Ability to work in a fast paced environment

Team Collaboration

Teamwork

Customer Engagement

Sales Acumen

Leadership Skills

Adaptability to Changing Business Demands

Customer Education

Salesmanship

Customer Relationship Management

Time Management

Attention to Cleanliness

Problem Solving

Problem Solving Skills

Public Speaking

Adaptability

Knowledge of Safety and Sanitation Procedures

Attention to Customer Preferences

Creativity in Beverage Preparation

Learning agility

Sales Skills

Knowledge of Food Safety Standards

Organizational Skills

Ability to Educate and Inform Others

Creativity in Beverage Presentation

Interpersonal Skills

Conflict Resolution

Ability to Handle Cash Transactions

Ability to Work Under Pressure

Ability to Work Independently

Cultural Awareness

Presentation Skills

Willingness to Learn

Passion for hospitality

Knowledge of Coffee Preparation Techniques

Read more

New American, Farm To Table

Bar / Lounge, Upscale Casual, Casual Dining

Part of The Indigo Road Hospitality Group

Barn8 is a restaurant rooted in place, seasonality, and the rhythms of Kentucky’s landscape. Set within the farm’s rolling fields and pasture, Barn8 celebrates farm-to-table dining in its truest form, with menus that reflect the bounty of the land and the care of local growers and producers. Here, dishes are crafted with intention, letting the quality of the ingredients guide the experience rather than trends or gimmicks.

The atmosphere at Barn8 is warm and unpretentious, inviting guests to slow down and savor each moment. Whether gathered for a leisurely lunch, an intimate dinner, or a shared meal with friends and family, the restaurant is designed to feel familiar and remarkable at the same time. With hospitality that feels personal and food that feels honest, Barn8 exemplifies Hermitage Farm’s belief that great meals are about connection as much as flavor.

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