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Server
Barn8 on Hermitage Farm
10500 West Highway 42, Goshen, KY
Barn8 on Hermitage Farm hiring Server in Goshen, KY

Barn8 on Hermitage Farm hiring Server in Goshen, KY

Server

Barn8 on Hermitage FarmMore Info

10500 West Highway 42, Goshen, KY
Full Time • Hourly (Based on Experience)
Expires: Nov 21, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Server Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group, where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, Indigo Road sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

In the world of foodie’s – you utterly enjoy studying and offering a mouthwatering detailed explanation of each dish. As a Server, you strive to make each interaction an unforgettable one, having your guests’ running back for more.

What we will ask of you:

  • Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests
  • Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services
  • Perform side work for each shift as required and maintain service areas throughout shift
  • Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements for Success:

  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Be 18 years of age or older and at least one year of prior restaurant or relevant experience
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service Orientation

Attention to Detail

Ability to Multitask

knowledge of food and beverage offerings

Problem Solving Skills

Adaptability

Time Management

Time Management Skills

Interpersonal Skills

Knowledge of food and beverage

Collaboration With Team Members

Conflict Resolution skills

Ability to Handle Multiple Tasks

Ability to work in a fast paced environment

Team Collaboration

Conflict Resolution

Work Ethic

Sales Skills

Responsiveness to Guest Needs

Ability to Handle Stress

Ability to Handle Cash Transactions

Knowledge of Dietary Restrictions

Cultural Awareness

Ability to Follow Health and Safety Regulations

Ability to Maintain Cleanliness and Organization

Organizational Skills

Read more


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Part of The Indigo Road Hospitality Group

Barn8 is a restaurant rooted in place, seasonality, and the rhythms of Kentucky’s landscape. Set within the farm’s rolling fields and pasture, Barn8 celebrates farm-to-table dining in its truest form, with menus that reflect the bounty of the land and the care of local growers and producers. Here, dishes are crafted with intention, letting the quality of the ingredients guide the experience rather than trends or gimmicks.

The atmosphere at Barn8 is warm and unpretentious, inviting guests to slow down and savor each moment. Whether gathered for a leisurely lunch, an intimate dinner, or a shared meal with friends and family, the restaurant is designed to feel familiar and remarkable at the same time. With hospitality that feels personal and food that feels honest, Barn8 exemplifies Hermitage Farm’s belief that great meals are about connection as much as flavor.

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