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Food Expediter
The Independent
615 Front Street floor 1, Georgetown, SC 29440
The Independent hiring Food Expediter in Georgetown, SC

The Independent hiring Food Expediter in Georgetown, SC

Food Expediter

The IndependentMore Info

615 Front Street floor 1, Georgetown, SC 29440
Full Time • Hourly (Based on Experience)
Expires: Nov 21, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Food Expediter Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.

What we will ask of you:

  • Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
  • Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
  • Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

  • At least 1 one year of restaurant experience preferred
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends, weekend brunch and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Ability to Handle Stress

Attention to Detail

Ability to work in a fast paced environment

Stress Management

Collaboration With Kitchen and Dining Staff

Time Management

Collaboration With Kitchen Staff

Collaboration With Kitchen and Dining Room Staff

Order Accuracy

Problem Solving

Adaptability to Changing Environments

Multitasking

Customer Service Orientation

Attention to Food Presentation

Problem Solving Skills

Multitasking Abilities

Interpersonal Skills

Flexibility in scheduling

Work Ethic

Ability to Work Under Pressure

Ability to Follow Instructions

Willingness to Learn

Reliability

Read more

American, Seafood

Upscale Casual, Bar / Lounge

Part of The Indigo Road Hospitality Group

Located within The George Hotel, The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry’s surrounding local fisherman, farmers, and purveyors. The chef's and award-winning team at The Indigo Road Hospitality Group, The Independent pays homage to the community’s former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood. Raw offerings, like little neck clams, peel & eat shrimp, and oysters on the half shell, are complemented by prepared small plates, chef selections, and a la carte proteins and sides. From the bar, worldly wines, local beers, and a playful, rum-forward cocktail list round out the experience, which evokes the feeling of a getaway, whether that be a vacation or a staycation. Located on historic Front Street, the dining room’s expansive windows offer a view of the city’s bustling thoroughfare, while the eclectic layers of textures and patterns selected by Jenny Keenan Design provide a refined escape.

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