Required Years of Experience
2 years
Job Details
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.
What we will ask of you:
- Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
- Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
- Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
Requirements for Success:
- At least 1 one year of restaurant experience preferred
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends, weekend brunch and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Ability to Handle Stress
Attention to Detail
Ability to work in a fast paced environment
Stress Management
Collaboration With Kitchen and Dining Staff
Time Management
Collaboration With Kitchen Staff
Collaboration With Kitchen and Dining Room Staff
Read more
American, Seafood
Upscale Casual, Bar / Lounge
Part of The Indigo Road Hospitality Group
Located within The George Hotel, The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry’s surrounding local fisherman, farmers, and purveyors. The chef's and award-winning team at The Indigo Road Hospitality Group, The Independent pays homage to the community’s former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood. Raw offerings, like little neck clams, peel & eat shrimp, and oysters on the half shell, are complemented by prepared small plates, chef selections, and a la carte proteins and sides. From the bar, worldly wines, local beers, and a playful, rum-forward cocktail list round out the experience, which evokes the feeling of a getaway, whether that be a vacation or a staycation. Located on historic Front Street, the dining room’s expansive windows offer a view of the city’s bustling thoroughfare, while the eclectic layers of textures and patterns selected by Jenny Keenan Design provide a refined escape.






