Required Years of Experience
2 years
Job Details
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
As a dishwasher, you will ensure that cooking and table wares for the kitchen and dining room are clean and sanitized. You will be the backbone that keeps the whole kitchen running.
What we will ask of you:
- Load, run and unload dish machine while keeping dish room clean and organized
- Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately
- Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designed times
Requirements for Success:
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Teamwork
Attention to Detail
Problem Solving
Time Management
Adaptability
Organizational Skills
Customer Service Orientation
Reliability
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Japanese
Bar / Lounge, Casual Dining, Upscale Casual
Part of The Indigo Road Hospitality Group
Tucked into the rhythm of the neighborhood, Shokudō is a modern Japanese izakaya built around warmth, welcome, and the quiet artistry of the kitchen. At the heart of it all is Chef Masatomo “Masa” Hamaya, whose menu brings together comforting dishes like hand rolls, yakitori, and ramen—each one grounded in tradition and guided by technique.
The space itself draws inspiration from Japanese farmhouses and wabi-sabi design, where natural textures and thoughtful details create a calm, unhurried setting. Just behind the dining room, a lively beer garden invites a different kind of experience—casual, spirited, and full of energy.
Whether you’re sharing skewers at the robata grill or catching up over a cold pint under the stars, Shokudō is a place to return to—again and again.
