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Server Assistant
Junior
907 Dickerson Pike, Nashville, TN
Junior hiring Server Assistant in Nashville, TN

Junior hiring Server Assistant in Nashville, TN

Server Assistant

JuniorMore Info

907 Dickerson Pike, Nashville, TN
Full/Part Time • Hourly ($7.25) plus tips
Expires: Dec 12, 2026

94 people viewed

Required Years of Experience

1 year


Job Details

Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity. Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer.
We’re looking for individuals who are passionate about thoughtful cooking, hospitality, and energized by the opportunity to build something special with us.

What we’re looking for:

The server assistant position requires a minimum of 1 year experience. The ideal candidate will have the ability to work under pressure, communicate effectively, multi-task and have strong attention to detail. If you are interested in joining a team that values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply.

Why Junior?
Our restaurant provides the opportunity to work with the finest products available alongside some of the most dedicated and talented individuals in the restaurant industry. We are a small, tight-knit team of hospitality professionals that work in unison to craft memorable dining experiences and truly connect with our guests. We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing one should always be learning.


What We Offer:

  • Health insurance, including dental and vision
  • Dining discounts at Junior and sister restaurants Rolf and Daughters + Folk
  • Major holidays off
  • An opportunity to learn and grow in your career

Compensation Details

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Passion for cooking

Commitment to Hospitality

Teamwork

Adaptability

Creativity

Dedication

Hard work

Customer Service Orientation

Collaboration

Willingness to Learn

Time Management

Problem Solving

Interpersonal Skills

Culinary Knowledge

Read more



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New American, Basque, French

Fine Dining, Wine Bar

Part of Restaurants by Chef Philip Krajeck

From Chef Philip Krajeck and the team behind Nashville’s Rolf and Daughters and FOLK comes a new restaurant, Junior, and we're building a passionate team!

At Junior, classic fine dining meets playful creativity. The menu is anchored in Basque-style open-flame grilling, executed with refined French technique and shaped by the best ingredients our farmers and fishmongers can offer. Every dish reflects intentionality and restraint, with a creativity rooted in respect for both the ingredients and the culinary traditions that inspire us.
Our bar and wine program follows suit: thoughtful, minimal-intervention producers, classic profiles alongside unexpected finds, and plenty of room to play.

The space is intimate — about 50 seats, including the bar — designed with lacquered wood, parquet floors, deep red leather banquettes, hi-fi sound, and soft lighting. It's warm, elegant, and just a bit offbeat.

We’re looking for individuals who are excited by the details, inspired by hospitality, and eager to be part of something special.

Awards / Distinctions
2026
2026
2026
2026
2026
2026
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