Food Expediter

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Located on Charleston’s historic Broad Street, Oak Steakhouse Charleston reimagines the classic American steakhouse with a focus on exceptional ingredients and warm hospitality. The menu showcases Prime Certified Angus® Beef, including wet- and dry-aged cuts like New York Strip and Bone-In Ribeye, alongside locally and sustainably sourced seafood and produce that highlight the flavors of the Lowcountry.

The extensive wine program features over 200 bottles, with an emphasis on bold California Cabernets and Old World reds from Italy and Bordeaux, complemented by a selection of 20 wines by the glass. Housed in a historic 1848 bank building, Oak’s grand setting spans three floors, offering five distinct dining areas. With arched windows, soaring 20-foot ceilings, original ironwork, fireplaces, and heart pine floors dating back over 150 years, the space provides a timeless and elegant backdrop for any occasion. Whether celebrating a milestone or savoring an indulgent evening out, Oak Steakhouse delivers a dining experience that’s both elevated and memorable.

THE ROLE

You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.

What we will ask of you:

• Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
• Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
• Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

• At least 1 one year of restaurant experience preferred
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends, weekend brunch and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.