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Dishwasher
Colletta - Cary
1 Fenton Main St Suite 170, Cary, NC 27511, United States
Colletta - Cary hiring Dishwasher in Cary, NC

Colletta - Cary hiring Dishwasher in Cary, NC

Dishwasher

Colletta - CaryMore Info

1 Fenton Main St Suite 170, Cary, NC 27511, United States
Full Time • Salary (Based on Experience)
Expires: Nov 20, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Dishwasher Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a dishwasher, you will ensure that cooking and table wares for the kitchen and dining room are clean and sanitized. You will be the backbone that keeps the whole kitchen running.

What we will ask of you:

  • Load, run and unload dish machine while keeping dish room clean and organized
  • Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately
  • Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen
  • Bag and haul dish room trash to dumpster at designed times

Requirements for Success:

  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Teamwork

Attention to Detail

Time Management

Problem Solving

Adaptability

Organizational Skills

Customer Service Orientation

Reliability

Work Ethic

Collaboration

Initiative

Multitasking

Stress Management

Interpersonal Skills

Read more

Italian, American

Upscale Casual, Wine Bar, Bar / Lounge

Part of The Indigo Road Hospitality Group

Colletta (meaning “collection” in Italian), is a compilation of lively dining experiences. Colletta celebrates the best of Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to Italian dining traditions, Colletta also offers a “For the Table” chef-curated option for a family-style experience, offered nightly alongside the full à la carte menu.

Seasonal changes, outstanding ingredients and a made-from-scratch philosophy guide Chef’s menu of house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.

Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.

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