Job is saved!

Click your avatar to
access saved jobs and applications

Server Assistant
Oak Steakhouse - Charleston
17 Broad St, Charleston, SC 29401, United States
Oak Steakhouse - Charleston hiring Server Assistant in Charleston, SC

Oak Steakhouse - Charleston hiring Server Assistant in Charleston, SC

Server Assistant

Oak Steakhouse - CharlestonMore Info

17 Broad St, Charleston, SC 29401, United States
Full Time • Salary (Based on Experience)
Expires: Nov 20, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Server Assistant Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.

What we will ask of you:

  • Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift
  • Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed
  • Between seating’s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops

Requirements for Success:

  • At least one year of restaurant or similar experience preferred
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Customer Service Orientation

Attention to Detail

Time Management

Collaboration

Adaptability

Problem Solving

Multitasking

Interpersonal Skills

Work Ethic

Ability to Work Under Pressure

Dependability

Initiative

Flexibility

Stress Management

Responsiveness

Ability to Follow Instructions

Organizational Skills

Ability to work in a fast paced environment

Supportive Teamwork

Willingness to Learn

Supportive Attitude

Read more



Other jobs you might be interested in

+1 Awards
Server Assistant
FIG
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Food Is Good Hospitality
Charleston, SC • Upscale Casual
Server Assistant
THE ORDINARY
Full/Part Time • Hourly ($7.25) plus tips
Food Is Good Hospitality
Charleston, SC • Upscale Casual

Steakhouse

Fine Dining

Part of The Indigo Road Hospitality Group

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate.

The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour.

Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

Restaurant General ManagerDishwasherLine CookSee all open jobs (9)