Required Years of Experience
2 years
Job Details
CASHIER/SANDWICH SHOP TEAM MEMBER (Williamsburg Brooklyn & West Village)
We are looking for a FOH team member!
Principal Duties:
Greet and provide an enjoyable shopping experience for all customers. Utilize the GREAT customer service and to ensure customer engagement. Must be Midwest nice and ULTRA FRIENDLY! Goes above and beyond to give great customer service.
Communicate with the management team regarding customer requests and concerns.
Operate the cash register, bag merchandise and properly handle different methods of payment. Maintain proper cash levels in register drawer and change machines.
Follow Daily opening & Closing Checklist procedures
Complete all store housekeeping functions (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.).
Stock and refill product in the register area, cold deli stations and coffee bar. Ensure coffee thermals are filled and working properly.
Maintain front store cleanliness to DOH and Company Standard
Bag Sandwiches and work the cash register for 500 orders a day
Pour Drinks and operate Slushie machines
Good under pressure and thrives in a fast-paced environment
Interact with customers and delivery drivers always putting customer service first
*WEEKEND AVAILABILITY IS A MUST*
Compensation Details
Compensation: Hourly ($20.00 - $28.00) plus tips
Required Skills
Customer Service
Customer Engagement
Strong Communication Skills
Communication Skills
Cash Handling
Ability to Work in a Team
Communication
Problem Solving
Read more
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Part of Edith's
In Spring 2021, the first standalone brick & mortar store was born nearby in Williamsburg: Edith’s Sandwich Counter.
Open daily for breakfast and lunch, the Sandwich Counter became an instant hit, creating popular and viral hits – such as The BEC&L Sandwich (which The New York Times named as ‘One Of The Sandwiches That Defines New York City’, calling it ‘the platonic ideal of hangover food, with an added latke layer… the bagel chewy, eggs impossibly fluffy, the latke doing that crunchy-outside, creamy-inside thing that will cure what ails you’) and The Iced Cafe Slushie (which the Food & Wine Magazine described as a ‘super refreshing, Brooklyn-viral slushie of tahini, oat milk, and cold brew’ and ‘the best thing I drank this year, just like it was last year).
