388 people viewed
Required Years of Experience
4 years
Job Details
Joyce Soul & Sea is seeking Full Time PM Line Cooks that are professional, passionate, and excited to learn about Southern cuisine. Candidates will be responsible for stationary prep, setup, executing dishes to the chefs standards during dinner service, breaking down stations, and cleaning the kitchen.
Candidates should have line and/or prep experience in a chef driven restaurant, be familiar with “a la minute” cooking, be familiar with classic and modern techniques, have adequate product knowledge, be timely, respectful, take direction, be open to constructive criticism, work well under pressure, and be a team player. Culinary school is not a necessity but is appreciated.
Joyce is a family owned, family style Modern Coastal Southern restaurant. We are open 7 days a week, and execute 14 services. Our team is very familial, we work hard together, and we treat one another with respect and gratitude. We are a fairly new restaurant and have been open since August of 2023, however, we have a tight knit crew that works very well together. Recently, we received an extremely positive and favorable review by Bill Addison of the LA Times.
*If interested in this position, please reply with an email explaining why you love to cook, why you cook for a living, and what you're looking for in a new kitchen opportunity. Please review our menus and explain why you’d like to cook in *our* kitchen.
Please attach your resume as well. Please note that any emails sent that do not follow these criteria will be dismissed.
Our address is 770 S Grand Ave Suite A, Los Angeles CA, 90017.
Candidates should have line and/or prep experience in a chef driven restaurant, be familiar with “a la minute” cooking, be familiar with classic and modern techniques, have adequate product knowledge, be timely, respectful, take direction, be open to constructive criticism, work well under pressure, and be a team player. Culinary school is not a necessity but is appreciated.
Joyce is a family owned, family style Modern Coastal Southern restaurant. We are open 7 days a week, and execute 14 services. Our team is very familial, we work hard together, and we treat one another with respect and gratitude. We are a fairly new restaurant and have been open since August of 2023, however, we have a tight knit crew that works very well together. Recently, we received an extremely positive and favorable review by Bill Addison of the LA Times.
*If interested in this position, please reply with an email explaining why you love to cook, why you cook for a living, and what you're looking for in a new kitchen opportunity. Please review our menus and explain why you’d like to cook in *our* kitchen.
Please attach your resume as well. Please note that any emails sent that do not follow these criteria will be dismissed.
Our address is 770 S Grand Ave Suite A, Los Angeles CA, 90017.
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Estimated Weekly Tips: $200.00
Benefits & Perks: Dental Insurance, Vision Insurance, Life Insurance, 401k
Required Skills
Line and/or Prep Experience in a Chef Driven Restaurant
Ability to work collaboratively in a team environment
Familiar With Classic and Modern Techniques
Strong Attention to Detail
Timeliness
Adaptability to New Cooking Techniques
Respectful
Willingness to Learn and Grow in Culinary Skills
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