Required Years of Experience
1 year
Job Details
[Line Cook]
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At least 1 year of professional restaurant experience
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Strong attention to detail and ability to work with efficiency and composure in a fast-paced environment
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Clear communication skills and a collaborative, team-oriented attitude
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Reliable, punctual, and able to adapt to a flexible schedule (including evenings, weekends, and holidays)
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Knowledge of NYC health and safety protocols a plus
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Interest in and familiarity with Asian and Korean cuisines and ingredients preferred
Compensation Details
Compensation: Hourly ($21.00 - $28.00)
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Korean
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HYUN thrives to maintain the taste and aroma of Korean food that has been around for many generations. We believe that only when the food, the atmosphere, and the space are all in harmony together, we can provide a pleasurable experience of the Korean food and culture. In Korean barbecue culture, Koreans are meticulous when it comes to the quality of meat.‘Hyun’ pursues the original perfection of meat from selection of raw wagyu to processing. We promise to only provide beef prepared on the same day using our experts' own technique, carefully selected top grade Japanese wagyu beef.
