Chef de Partie

Galerie is growing, and we’re looking for line cooks who are hungry, self-sufficient, and passionate about hospitality.

We believe great restaurants are built by people who care, about the food, the guest experience, and the team around them. We’re looking for cooks who take pride in their work, move with purpose, and are always looking to improve their knife skills, technique, and overall craft.

Are you someone who wants to grow in a kitchen that values discipline, consistency, and genuine hospitality? Do you want to work in an environment that is welcoming, collaborative, and fun, while still pushing you to be better every single day?

You’ll be working closely with a pair of chefs whose experience comes from some of the most celebrated restaurants in the world, including Eleven Madison Park, Aska, Monkey Bar, Gaggan, and Camphor.

At Galerie, we work closely with farmers market produce and the best seasonal ingredients available. Our food is rooted in New American cuisine with strong influences from classic technique and global flavors. We strive to create food that feels elevated, thoughtful, and delicious, without losing warmth or soul.

We’re building a team of cooks who want more than just a job. We want people who are excited to learn, committed to excellence, and understand that hospitality starts in the kitchen.

If you’re looking for a place that feels like fine dining, but with a stronger sense of teamwork, mentorship, and fun. we’d love to meet you!