Required Years of Experience
3 years
Job Details
Celestine is an extremely busy, beautiful Mediterranean restaurant on the Dumbo Waterfront. We offer thoughtful and elegant food with warm, unpretentious hospitality.
We’re looking for a line cook be a part of our tight-knit, diverse, and respectful team. We are an Equal Opportunity Employer and welcome all to apply and to bring their unique set of life experiences and culinary tastes to our kitchen. Our quality of life is as important as a guest’s experience; as such, we’re looking for people who are ready to help us create the company culture we’ve always wanted to operate within.
Very competitive rates offered based on experience. Health insurance stipend, paid vacation, and excellent family meals are provided to all.
We have a zero tolerance policy for assholes! No toxicity allowed. Nice people only.
Required skills:
- 2-3 years of experience in a professional kitchen within a similar role
- Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment
- High standards of cleanliness, organization, and attention to detail
- Professional with colleagues and strong communication skills
- Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions
- Ambitious, long-term goals in the industry
- Strong proficiency in English + Spanish preferred
Compensation Details
Compensation: Hourly ($24.00 - $28.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Family Meal Preparation
Teamwork
2 3 Years of Experience in a Professional Kitchen Within a Similar Role
Adaptability
Food Safety Knowledge
Problem Solving
Strong Work Ethic
Time Management
Read more
Gallery
Other jobs you might be interested in
American, Mediterranean, Seasonal
Upscale Casual
Part of Boerum Hill Hospitality
Celestine is a seasonal, Mediterranean-influenced restaurant and events venue on the DUMBO waterfront in Brooklyn. While Mediterranean coastal cuisine is the cornerstone for our menu, we take inspiration from our own experiences within the industry and through our travels to create a highly seasonal menu that’s as appropriate for an easy Tuesday night as it is for a special occasion. Lauren Broder, our Director of Service, focuses on creating an experience that is polished without any pretension and geared towards making each guest feel welcome and comfortable in our space.
