Kitchen Steward

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences.

Three Positions Available
Shifts:
1 - Full-time - 3pm-11pm
1 - Part-time - 3pm-11pm (2-3 shifts) 
1 - Part-time - 7am-3pm (3 shifts)

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to work in a fast-paced environment.
• Basic understanding of food safety and sanitation practices.

Preferred Qualifications:

• Previous experience in a kitchen or food service environment.
• Knowledge of basic food preparation techniques.
• Ability to operate kitchen equipment safely.

Responsibilities:

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist in food preparation tasks as directed by the culinary team.
• Support the team in adhering to health and safety regulations.
• Take out garbage in the kitchen throughout the day and at the end of shifts.
• Sweep and mop floors on a daily basis

Skills:

The required skills for the Kitchen Utility position include strong attention to detail and the ability to follow sanitation protocols, which are crucial for maintaining a safe kitchen environment. Candidates will utilize their organizational skills to keep the kitchen and storage areas tidy and efficient, ensuring that the culinary team can work without interruption. Preferred skills, such as basic food preparation knowledge, will enhance the candidate's ability to assist the culinary team effectively, contributing to a smoother workflow. Communication skills are also important, as the Kitchen Utility staff will need to coordinate with chefs and other kitchen personnel to meet the demands of a busy kitchen. Overall, a combination of these skills will ensure that the Kitchen Utility team member can support the kitchen operations and contribute to a high-quality dining experience.