Required Years of Experience
2 years
Job Details
The General Manager (GM) is the face of Tatte within our communities and to our guests. General Managers are responsible for all facets of café operations, dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members, while driving operational excellence and overall café performance.
Our General Managers work side by side with the Front of House team and in partnership with the Cafe Head Chef and Back of House team to uphold Tatte’s standards across hospitality, quality, service, and financial performance.
We are looking for leaders who are passionate about hospitality, thrive in fast paced environments, and have the ability to inspire, develop, and lead strong teams while maintaining operational excellence.
KEY RESPONSIBILITIES
We expect our General Managers to:
- Lead with warmth, authenticity, and professionalism
- Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
- Develop, coach, and inspire managers and hourly team members
- Lead teams through accountability, performance management, and operational excellence
- Maintain high standards for cleanliness, organization, food safety, and visual presentation
- Live Tatte’s core values and help support our mission
- Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Summary of Responsibilities
- Demonstrate complete ownership of the business, including full responsibility for café operations and P&L performance
- Model authentic and engaging hospitality while creating a welcoming café environment
- Ensure the café is appropriately staffed with team members who embody Tatte’s values
- Identify, develop, and retain strong talent across all levels of the café
- Lead performance management conversations and provide ongoing coaching and development
- Maintain and uphold all Tatte brand and visual standards
- Drive operational execution through strong leadership and accountability
- Ensure food safety, sanitation, and operational compliance standards are consistently met
- Lead café level communication and change management initiatives related to new products, service standards, and operational updates
- Manage food, labor, and controllable costs within company expectations
- Oversee all café administrative responsibilities
- Other related assignments as necessary
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
- Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as needed
- Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
- Ability to walk up and down stairs and read operational materials
- Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
QUALIFICATIONS & EXPERIENCE
- Minimum 2 years of experience working as a General Manager, preferably in a high volume, full service, or polished fast casual restaurant environment
- Ability to work well under pressure in a fast paced and constantly evolving environment
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
- High school diploma or equivalent required
Preferred Skills
- Hospitality degree in Hospitality Management, Hotel Management, or Restaurant Management preferred
- Proficiency in Microsoft Office including Word, Excel, and Outlook
- Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
- ServSafe, Allergen, and ChokeSaver certifications preferred
OUR BENEFITS & PERKS
- Competitive Pay: Typically $77,000–$108,000 annually, depending on experience
- Quarterly bonus program
- Parking benefit when applicable
- Paid vacation and sick time
- 401(k) with company match
- Free employee assistance program services
- Flexible schedules with no late nights
- Health, dental, and vision insurance
- Free meals and drinks
- Exciting potential for growth
Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Compensation Details
Compensation: Salary ($77,000.00 - $108,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Building
Conflict Resolution
Time Management
Customer Service Orientation
Adaptability
Strategic Planning
Financial Acumen
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Part of Tatte Bakery & Café
Tzurit Or, founder, pastry chef, and the creative force behind Tatte, started Tatte Bakery sixteen years ago in her home kitchen, selling her creations at the Copley Square farmers market in Boston. For Tzurit, building a bakery of her own was about more than just cultivating a thriving business; it was a way to create a sense of home and community while starting a new life as an immigrant to the United States. Her vision for Tatte was humble in origin- grounded in a simple mission to bring people together around great food and pastries while providing a deep sense of comfort and belonging. In missing her home, she would make Tatte a new home for herself and others and leave a powerful and lasting impact by bringing more inspiration, caring, and joy to those needing more of it.
Inspired by Tzurit’s vision, a passionate and diverse team of chefs, pastry chefs, bakers, cooks, baristas, and café staff brings Tatte to life in locations throughout Greater Boston and Washington D.C. Even as we grow, our commitment to each other is to own the smallest details, maintain the highest standards, and hold fast to our shared mission: To Inspire, Care for, and Nurture life. Every Day.
We are so grateful to the neighborhoods and communities we are a part of and for the incredible support of Tatte fans across the country.







