Required Years of Experience
4 years
Job Details
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing exceptional dining experiences. This role involves preparing high-quality meals in a fast-paced environment while adhering to food safety standards and maintaining cleanliness in the kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards.
- Collaborate with kitchen staff to ensure timely and efficient meal service.
- Maintain cleanliness and organization of the kitchen, including cooking stations and equipment.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Ensure proper food handling and storage practices are followed to maintain food safety standards.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Uphold fine dining standards, ensuring every dish meets quality expectations before serving.
Skills
- Proven experience in the culinary field, preferably in a micheln star fine dining setting.
- Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
- Excellent knife skills and attention to detail in meal preparation.
- Ability to work effectively under pressure while maintaining high standards of quality.
- Understanding of food safety regulations and best practices for food handling.
- Strong communication skills and ability to work collaboratively within a team environment. Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Part-time
Pay: $21.00 - $23.00 per hour
Benefits:
- Paid time off
Work Location: In person
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Paid Time Off
Required Skills
Commitment to Providing Exceptional Dining Experiences
Ability to Prepare High Quality Meals
Skill in Maintaining Cleanliness in the Kitchen
Ability to Collaborate With Kitchen Staff
Skill in Menu Planning and Development
Ability to Incorporate Seasonal Ingredients
Customer Service Orientation
Inventory Management Skills
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Italian
Fine Dining
Part of Stirling Restaurant Group
Cotto is a chef-driven, modern Italian BYO restaurant rooted in tradition and guided by creativity. Our culinary identity is defined by a refined, innovative approach to Italian cooking, highlighting high-quality ingredients, regional influences, and unexpected pairings that push beyond the familiar while remaining grounded in classic Italian principles. The result is a dining experience that feels both timeless and original, honoring the past while looking confidently toward the future.
The name Cotto, Italian for “cooked”, reflects our appreciation for simplicity, intention, and the craft of preparation. We follow a traditional Italian approach to dining, beginning with an appetizer course, followed by pasta as a mid-course, then entrées and desserts. The menu features house-made pastas and thoughtful, ingredient-driven dishes that celebrate the depth and diversity of Italian cuisine. as a BYO restaurant, we invite guests to bring bottles that make the experience their own.
