General Manager

We are seeking an experienced and driven General Manager to lead the launch of an exciting, internationally recognized restaurant concept opening in the coming months.

The ideal candidate is a hands-on hospitality leader with a passion for delivering exceptional guest experiences, developing high-performing teams, and executing operational excellence. You will oversee all aspects of the restaurant's pre-opening and ongoing operations, including team recruitment and development, financial performance, service standards, and day-to-day leadership.

• Lead all pre-opening and opening activities, ensuring a successful restaurant launch.

• Recruit, train, develop, and inspire a high-performing team.

• Drive operational excellence while maintaining the brand's service and quality standards.

• Manage financial performance, including budgeting, labor, inventory, and cost controls.

• Foster a positive, collaborative culture focused on hospitality and employee development.

• Deliver exceptional guest experiences and resolve operational challenges with professionalism.

• Partner with senior leadership to execute strategic initiatives and support future expansion.

• Proven experience as a General Manager or senior restaurant leader in a high-volume, full-service restaurant.

• Strong leadership, coaching, and team-building skills.

• Excellent financial and operational management experience.

• Passion for hospitality and creating memorable guest experiences.

• Experience with restaurant openings is highly preferred.

• Previous fine dining experience preferred

• Lead the launch of a globally recognized restaurant concept.

• Join a high-growth hospitality group with expansion plans across major U.S. markets.

• Build your career with an organization known for developing exceptional teams and award-winning concepts.

• Significant opportunities for long-term career growth as the company continues its U.S. expansion.