Required Years of Experience
0-1 years
Job Details
Apply Here: https://recruiting.paylocity.com/recruiting/jobs/Details/4310760/Farmshop-Marin-LLC/Host?source=Culinary%20Agents
As a Host at FARMSHOP, you will play a vital role in creating exceptional guest experiences - warmly greeting guests, managing reservations, and ensuring seamless seating arrangements in alignment with our commitment to hospitality and service excellence.
Duties/Responsibilities:
- Warmly greet and welcome guests upon arrival.
- Manage reservations and seating assignments, keeping the reservations platform up to date.
- Communicate with back of house and serving staff to ensure smooth table transitions.
- Maintain cleanliness and organization of the hostess station and lobby area.
- Address guest concerns and help optimize guest satisfaction.
- Maintain a professional demeanor and uphold Farmshop's hospitality standards.
- Available to work weekends and holidays as required.
Required Skills/Abilities:
- High school diploma or equivalent required.
- Previous hosting or customer service experience preferred; Toast POS and OpenTable experience a plus.
- Food handler certification required.
- RBS (Responsible Beverage Service) certification required.
- Excellent verbal/written communication and customer service skills.
- Strong organizational skills, attention to detail, and ability to multitask.
- Ability to work in a high-paced, at times stressful, environment.
- Ability to frequently lift, move, and/or push up to 35 pounds.
- Able to work indoors and outdoors as needed.
- Flexible schedule availability, including weekdays, weekends, holidays, and nights.
- Must be a U.S. citizen or authorized to work in the United States.
Education and Experience:
- High school diploma or equivalent is required.
- Previous experience in a hosting or customer service role is preferred.
- Experience using Toast POS and OpenTable is a plus.
- Food hander certification is required.
- RBS (Responsible Beverage Service) certification required.
Work Authorization:
United States Citizen or Alien Authorized to work in the United States.
EEO statement:
Farmshop is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Farmshop makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Apply Here: https://recruiting.paylocity.com/recruiting/jobs/Apply/4310760/Farmshop-Marin-LLC/Host?source=Culinary%20Agents
Compensation Details
Compensation: Hourly ($20.00)
Required Skills
Ability to Create Exceptional Guest Experiences
Strong Interpersonal Skills
Ability to Manage Time Effectively
Problem Solving Skills
Ability to Work Collaboratively With a Team
Adaptability to Changing Environments
Customer Focused Mindset
Ability to Handle Guest Concerns Professionally
Read more
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Part of Farmshop Restaurant Group
FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.










