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Host
Farmshop Marin
2233 Larkspur Landing Cir, Larkspur, CA, United States
Farmshop Marin hiring Host in Larkspur, CA

Farmshop Marin hiring Host in Larkspur, CA

Host

Farmshop MarinMore Info

2233 Larkspur Landing Cir, Larkspur, CA, United States
Part Time • Hourly ($20.00)
Expired: Nov 12, 2026

Sorry, this job expired on Nov 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Apply Here:  https://recruiting.paylocity.com/recruiting/jobs/Details/4310760/Farmshop-Marin-LLC/Host?source=Culinary%20Agents

As a Host at FARMSHOP, you will play a vital role in creating exceptional guest experiences -  warmly greeting guests, managing reservations, and ensuring seamless seating arrangements in alignment with our commitment to hospitality and service excellence.

Duties/Responsibilities:

  • Warmly greet and welcome guests upon arrival.
  • Manage reservations and seating assignments, keeping the reservations platform up to date.
  • Communicate with back of house and serving staff to ensure smooth table transitions.
  • Maintain cleanliness and organization of the hostess station and lobby area.
  • Address guest concerns and help optimize guest satisfaction.
  • Maintain a professional demeanor and uphold Farmshop's hospitality standards.
  • Available to work weekends and holidays as required.

Required Skills/Abilities:

  • High school diploma or equivalent required.
  • Previous hosting or customer service experience preferred; Toast POS and OpenTable experience a plus.
  • Food handler certification required.
  • RBS (Responsible Beverage Service) certification required.
  • Excellent verbal/written communication and customer service skills.
  • Strong organizational skills, attention to detail, and ability to multitask.
  • Ability to work in a high-paced, at times stressful, environment.
  • Ability to frequently lift, move, and/or push up to 35 pounds.
  • Able to work indoors and outdoors as needed.
  • Flexible schedule availability, including weekdays, weekends, holidays, and nights.
  • Must be a U.S. citizen or authorized to work in the United States.

Education and Experience:

  • High school diploma or equivalent is required.
  • Previous experience in a hosting or customer service role is preferred.
  • Experience using Toast POS and OpenTable is a plus.
  • Food hander certification is required.
  • RBS (Responsible Beverage Service) certification required.

Work Authorization: 

United States Citizen or Alien Authorized to work in the United States.

EEO statement:

Farmshop is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Farmshop makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Apply Here:  https://recruiting.paylocity.com/recruiting/jobs/Apply/4310760/Farmshop-Marin-LLC/Host?source=Culinary%20Agents


Compensation Details

Compensation: Hourly ($20.00)


Required Skills

Ability to Create Exceptional Guest Experiences

Strong Interpersonal Skills

Ability to Manage Time Effectively

Problem Solving Skills

Ability to Work Collaboratively With a Team

Adaptability to Changing Environments

Customer Focused Mindset

Ability to Handle Guest Concerns Professionally

Capacity to Maintain a Professional Demeanor Under Pressure

Physical Stamina for Extended Periods of Standing or Walking

Ability to Follow Directions From Management

Willingness to Take on Additional Duties as Needed

Commitment to Upholding Hospitality Standards

Ability to Maintain Cleanliness and Organization

Strong Work Ethic

Read more

View Job Description

American, Californian

Markets, Bar / Lounge, Casual Dining, Upscale Casual

Part of Farmshop Restaurant Group

FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.