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Bart's Bagels - Bala Cynwyd hiring Line Cook in Bala Cynwyd, PA

Line Cook

Bart's Bagels - Bala CynwydMore Info

Bala Cynwyd, PA
Full Time • Hourly ($19.00 - $22.00)
Expires: Dec 11, 2026

189 people viewed

Schedule
Days: Sunday, Wednesday, Thursday, Friday, Saturday
Shifts: Early AM, Day
Weekends Required

Required Years of Experience

1 year


Job Details

This job posting is for the Bala Cynwyd location at 273 Montgomery Ave.

Bart’s Bagels is a hybrid --- bagel bake house, smoked fish joint and neighborhood sandwich shop that elevates the ordinary and raises the bar for Jewish comfort food in Philadelphia.


We are seeking an awesome, reliable and hardworking individual to join our team as a Line Cook.


Bart’s Bagels is unique because it honors traditional bagel-baking methods by producing handmade, kettle-boiled bagels that are slowly fermented and have a beautiful dark crust and are perfectly chewy with seeds on both sides.


We’re a scratch kitchen; everything is made in house. We go above and beyond to put out quality food and have a good time connecting with customers and fellow team members. Come rock the fast paced breakfast and lunch rushes with us using your short order cooking and sandwich artistry skills.


Responsibilities and Requirements:

- The food comes first - willingness to put out and create the highest quality food

- Perfectly executed cooked to order breakfast items and bagel sandwiches

- Great Communication - Will need to read orders, understand instructions and talk to their fellow cooks to make sure the food is delivered hot and delicious.

- Need to be able to stand on your feet for long periods and lift heavy objects from storage.

- Product knowledge - willingness to learn all of our products and be an educator to our customers and new staff

- Need to be able to work as a team to create a great dining experience for customers

- Maintain clean work area

- Food Prep - cream cheese, smoked fish, smoked meats

- Monitor food for freshness and safety and check food storage.

- Fast paced environment

- Able to multitask


This position will include advancement opportunities for the right candidate as well as great pay and benefit package based on experience. This position is full time. You will work five days per week and have two days off. Weekends are a must and you will need to be able to work during the holiday season.


Benefits Include:
- Partially Company Paid Health Insurance
- Company Paid Accident Insurance
- Company Paid access to Vitable
- PTO

Open to full time and part time applicants.
MUST HAVE WEEKEND AVAILABILITY.

To apply: Please respond to this post with your resume.


*Applications will be reviewed on a rolling basis and you will be contacted if we identify you as a potential fit for the position.

*ServSafe Certification is a plus!


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Attention to Detail

Reliability

Time Management

Hardworking

Customer Service Orientation

Team Collaboration

Adaptability in Fast Paced Environments

Problem Solving Skills

Ability to Follow Instructions

Adaptability to a Fast Paced Environment

Knowledge of Food Safety Standards

Creativity in Food Preparation

Ability to Educate Others

Strong Work Ethic

Ability to Handle Stress

Interpersonal Skills

Egg Cookery

Ability to Multitask

Problem Solving

Willingness to Work During Holidays

Learning agility

Read more


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Breakfast / Brunch, Salads / Sandwiches / Soups

Bakery / Patisserie, Fast Casual, Bagel Store

Part of Bart's Bagels

Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.

Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish — the sites, sounds, smells, and energy of the bagelry was permanently fixed into their consciousness.

Bart’s Bagels honors heritage bagel baking methods — handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.