Dishwasher / Steward

Dishwasher / Steward

Shiraz Restaurant
Sherman Oaks, CA

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset.

Responsibilities include:

• Wash dishes, glassware, silverware, pots, pans, and cooking utensils
• Prioritize clean silverware, china, and glassware based on the immediate needs of the dining room, bar, and kitchen
• Inspect dishes, glassware, and silverware for chips, stains, damage, or defects before they are returned to service
• Place clean dishes, utensils, and cooking equipment in designated storage areas
• Keep the dishwashing area clean, organized, and sanitary throughout the shift
• Maintain kitchen work areas, equipment, floors, mats, and cleaning supplies in clean and orderly condition
• Remove trash and recycling as needed and place items in designated pickup areas
• Clean garbage cans and assigned kitchen areas as needed
• Sweep, mop, scrub, and squeegee floors in assigned work areas
• Assist with receiving inventory and storing delivered items in designated areas
• Help wash, prepare, or organize produce and kitchen items as directed
• Restock supplies as needed
• Notify the Chef, Manager, or General Manager if there is a shortage of clean dishes, silverware, glassware, or kitchen equipment
• Follow all health, safety, food handling, and sanitation guidelines
• Wear appropriate protective equipment when required
• Support the kitchen and front-of-house team as needed during service

Qualifications:

• Reliable, punctual, and hard-working
• Positive attitude and willingness to help the team
• Ability to work quickly and with a sense of urgency
• Ability to follow directions and communicate clearly with managers and team members
• Comfortable working in a fast-paced restaurant environment
• Able to stay organized and manage tasks under pressure
• Comfortable standing for long periods of time
• Able to bend, lift, carry, and move items as needed
• Basic food handling, preparation, and cleaning skills are a plus
• Previous restaurant or dishwashing experience is preferred, but not required
• Must be available to work flexible hours, including evenings, weekends, and holidays

What success looks like:

• The kitchen stays clean, organized, and ready for service
• Dishes, silverware, glassware, and equipment are cleaned and stocked on time
• The dining room, bar, and kitchen teams have what they need to serve guests smoothly
• Cleaning and sanitation standards are consistently followed
• You communicate clearly when supplies, dishes, or support are needed
• You work with urgency, care, and a team-first attitude

Compensation & Perks:

• Starting pay with room to increase for the right candidate
• Receives tips
• Family meal available during eligible shifts

About Shiraz Restaurant:

Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.