Hospitality Manager

General Manager – High-Traffic Latin Restaurant | Midtown Manhattan

We are seeking an experienced General Manager to lead operations at a high-volume Latin restaurant and nightlife venue in Midtown Manhattan. The ideal candidate has a proven track record in busy restaurants, thrives in a fast-paced environment, and has experience managing late-night operations.

Salary: $80,000 – $100,000 per year, based on experience.

• Manage all daily restaurant operations.

• Control food and beverage costs.

• Assist the Executive Chef with weekly food ordering while maintaining cost targets.

• Ensure the restaurant is clean, organized, and operating to the highest standards.

• Drive sales through exceptional guest service, upselling, and team coaching.

• Oversee dine-in, takeout, and third-party delivery operations.

• Conduct weekly food and liquor inventories.

• Create employee schedules while maintaining efficient labor costs.

• Enter vendor bills into QuickBooks.

• Enter daily sales receipts into QuickBooks.

• Train, coach, and develop front-of-house staff.

• Maintain outstanding customer service and resolve guest concerns professionally.

• Ensure compliance with all health, safety, and company standards.

• Minimum 3 years of restaurant management experience in a high-volume restaurant.

• Nightlife experience is required.

• Strong leadership, communication, and organizational skills.

• Experience with inventory control, labor management, and cost controls.

• Familiarity with QuickBooks is preferred.

• Ability to thrive in a fast-paced, high-energy environment.

• Full-time position.

• Must be available to work nights, weekends, and holidays.

• Must be willing to work until 3:00 AM on Fridays and Saturdays.

• Competitive salary: $80,000–$100,000

• Employee discount

• Paid time off

• Paid training

• Opportunities for advancement within a growing hospitality group

• Associate degree or higher is required. A degree in Hospitality Management, Business Administration, or a related field is preferred.

• Driver's License preferred.

Work Location: In person – Midtown Manhattan, New York.

One additional recommendation: requiring a bachelor's degree may unnecessarily shrink your candidate pool. An associate degree or equivalent restaurant management experience is often enough to attract seasoned hospitality managers while still maintaining a high standard.