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Host
Little Maven
30 West 18th Street, New York, NY
Little Maven hiring Host in New York, NY

Little Maven hiring Host in New York, NY

Host

Little MavenMore Info

30 West 18th Street, New York, NY
Full/Part Time • Hourly ($20.00 - $25.00)
Expires: Dec 9, 2026

637 people viewed

Required Years of Experience

2 years


Job Details

Join Our Team as a Host at Little Maven!

Are you a warm, welcoming individual with a knack for creating positive first impressions? Little Maven is on the lookout for an energetic and personable Host to become a key player in our front-of-house team. As a Host, you'll set the tone for our guests' experience, ensuring a smooth and enjoyable start to their visit.

What You'll Do:

- Greet and Welcome Guests: Provide a friendly and professional welcome to every guest as they arrive, setting a positive tone for their dining experience.
- Manage Reservations: Handle reservations efficiently, greet guests upon arrival, and manage seating arrangements to optimize the flow of the dining room.
- Coordinate Seating: Guide guests to their tables in a timely manner, balancing the seating chart to ensure an even distribution of guests and minimize wait times.
- Communicate with the Team: Collaborate with servers, bartenders, and kitchen staff to ensure seamless service and address any special requests or needs.
- Handle Guest Inquiries: Answer phone calls, address guest inquiries, and resolve any issues or concerns with professionalism and a friendly attitude.
- Maintain a Clean and Organized Host Area: Keep the host stand, waiting area, and entrance clean and organized, ensuring a pleasant environment for guests.

What We’re Looking For:

- Friendly Demeanor: A genuine, welcoming attitude and the ability to make guests feel comfortable and valued from the moment they arrive.
- Organizational Skills: Strong organizational abilities and the capability to manage multiple tasks efficiently in a busy environment.
- Communication Skills: Excellent verbal communication skills and the ability to interact positively with guests and team members.
- Attention to Detail: A keen eye for detail in managing reservations, seating arrangements, and maintaining a clean host area.
- Team Player: Ability to work collaboratively with other staff members to ensure a smooth and enjoyable dining experience for all guests.
- Flexibility: Availability to work evenings, weekends, and holidays as needed.
- Experience: Previous experience in a host or customer service role is preferred. A passion for providing excellent guest service is essential.

If you're excited about creating a welcoming atmosphere and ensuring every guest has a great start to their experience, we’d love to hear from you!

Apply Now and Become the Heart of Hospitality at Little Maven!


Compensation Details

Compensation: Hourly ($20.00 - $25.00)


Required Skills

Attention to Detail

Customer Service Orientation

Friendly demeanor

Problem Solving Skills

Passion for hospitality

Time Management

Organizational Skills

Multitasking Abilities

Conflict Resolution skills

Customer Service

Adaptability

Communication Skills

Conflict Resolution

Impeccable attention to detail

Collaboration skills

Multitasking Ability

Menu Knowledge

Positive Attitude

Work Ethic

Team Player

Professionalism

Exceeding Guest Expectations

Empathy

Flexibility

Crisis Management

recommendations

Stress Management

Experience in Host or Customer Service Role

Collaboration

Warm, Professional, and Attentive Service

Initiative

Food and Beverage Service

Cultural Awareness

Knowledge of Menu Offerings and Recommendations

presentation

Serve Food and Beverages Promptly and Courteously

Communication

Anticipate Guest Needs and Preferences

Teamwork

Effective Communication With Kitchen and Bar Staff

Payment Processing

Maintaining a Polished Appearance and Demeanor

Cleanliness Standards

Handling Payments and Processing Transactions

Multitasking

Collaboration With Colleagues and Management

Wine Service

Enhancing Guest Satisfaction Through Personalized Service

Cocktail Preparation

Knowledge of Food and Beverage Service, Including Wine and Cocktails

Interpersonal Skills

Excellent Interpersonal and Communication Skills

Fast Paced Environment

Ability to Work Effectively in a Fast Paced Environment

Certification in Responsible Alcohol Service

Attention to Detail and Maintaining High Standards of Cleanliness

Fine Dining Etiquette

Certification in Responsible Alcohol Service (e.g., Tips)

Interest in Culinary Arts

Knowledge of Fine Dining Etiquette

Genuine Interest in Culinary Arts and Hospitality

Read more


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