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Line Cook
Butcher & Bee Nashville
902 Main St, Nashville, TN 37206, United States
Butcher & Bee Nashville hiring Line Cook in Nashville, TN

Butcher & Bee Nashville hiring Line Cook in Nashville, TN

Line Cook

Butcher & Bee NashvilleMore Info

902 Main St, Nashville, TN 37206, United States
Full Time • Hourly ($20.00 - $25.00)
Expires: Dec 9, 2026

93 people viewed

Required Years of Experience

3 years


Job Details
At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ( and locally sourced) vegetables. Since opening in 2015, we’ve been dedicated to building a welcoming and inclusive environment—not just for our guests, but for our team, suppliers, and community.

We’re looking for passionate, hard-working, self-motivated , organized and efficient line cooks to join our team. If you love food, thrive in a fast-paced kitchen, and enjoy working alongside a supportive crew, we’d love to meet you!

What You’ll Do:

  • Prepare ingredients and complete station setup for service.
  • Maintain organization and cleanliness in the kitchen and walk-in cooler.
  • Follow recipes and menu builds with consistency while maintaining the standards of the kitchen.
  • Cook and plate dishes to order.
  • Follow all food safety, sanitation, and handling best practices.
  • Support the team with daily kitchen operations and closing duties.
What We’re Looking For:

  • Cooks that are available to work days, weekends, and holidays (Closed for some holidays throughout the year).
  • Knife skills and understanding of cooking fundamentals.
  • Ability to work in a fast-paced, team-oriented kitchen.
  • Strong attention to detail and ability to follow directions.
  • Comfortable with standing for long periods and lifting up to 50 lbs. when needed.
  • People that are respectful of those around them and the environment in which they work. 
Why Work With Us?

  • Competitive hourly wage & paid weekly
  • Health, vision, dental, and supplemental insurance for full-time team members
  • Employer-matched 401K
  • Parental leave savings match program
  • Career growth opportunities – we invest in our team and promote from within
Our Values:
Include & Empower People – We’re a learning-focused, people-driven restaurant committed to diversity, equity, and inclusion.
Foster Connection Through Food – We build relationships with local farmers and makers, ensuring our guests enjoy a meal that’s fresh, flavorful, and sustainable.
No Detail Is Too Small – Whether it’s plating a dish or designing our space, we believe in intentionality without pretension.
Make a Real Impact – We use our platform to support positive change in our industry, planet, and community.

Ready to join our team? Apply today - we can’t wait to meet you.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Strong Work Ethic

Culinary Skills

Ability to thrive under pressure

Self Motivation

Team Collaboration

Team Player

seasonal ingredient knowledge

Adaptability in a Dynamic Environment

Adaptability

Commitment to cleanliness and organization

Consistency

Understanding of Food Safety Practices

Time Management

Willingness to learn and grow

Meat Cutting Skills

Strong Communication Skills

Problem Solving

Ability to Handle Multiple Tasks Simultaneously

Ability to Prioritize

Communication Skills

Problem Solving Skills

Vegetable Preparation Skills

Attention to Sustainability

Commitment to Cleanliness

Cultural Awareness in Food Preparation

Following Directions

Ability to Take Constructive Feedback

Ability to Handle Pressure

Grain Preparation Skills

Customer Service Orientation

Professionalism

Willingness to Learn

Technique Driven Cooking

Collaboration

Multitasking

Attention to Food Safety

Teamwork

Ability to Follow Recipes

Attention to Detail

Supportive Attitude

Belief in Teamwork

Positive Attitude

Ability to Follow Direction

Read more



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Farm To Table, American, Middle Eastern, Vegan / Vegetarian

Casual Dining

Part of Honest to Goodness Hospitality

Butcher & Bee serves honest to goodness food made with local ingredients and with middle eastern vibes. Guests enjoy shareable plates in a warm & relaxed atmosphere. We source well, hire well, and use time honored cooking techniques with the goal of making clean, sustainable, and tasty food available to people at an everyday price point.

We treat all of our team members with respect and challenge ourselves to achieve at a world class level. We create opportunities for team members to grow within our organization with the goal of creating as partners within Butcher & Bee and future entrepreneurs outside our company.

Leadership
Bryan Weaver

Owner/Chef

Jacob Mogelson

General Manager

Head of People Operations (HR, Benefits & Payroll)