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Line Cook
Chez Ma Tante
90 Calyer St, Brooklyn, NY 11222, United States
Chez Ma Tante hiring Line Cook in New York, NY

Chez Ma Tante hiring Line Cook in New York, NY

Line Cook

Chez Ma TanteMore Info

90 Calyer St, Brooklyn, NY 11222, United States
Full Time • Hourly ($21.00 - $26.00)
Expires: Nov 25, 2026

450 people viewed

Required Years of Experience

1 year


Job Details

Chez Ma Tante seeks professional, hard-working and capable Line Cooks to join our team. 

Named after the storied Montreal Hot Dog shack, Chez Ma Tante serves food that is inspired by the unassuming eateries that dot the continent - pubs, cafes, bistros and trattorias. Our team is creative, collaborative, and curious and we are seeking a team member who is interested in growing with us.

Grill experience is a plus, willingness to move fast and be flexible is a must. 

We look forward to hearing from you! 

Ideal candidates have:

  • 1-2+ years experience 
  • Strong communication, organizational and problem solving skills
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Ability to multitask while maintaining quality standards of the restaurant
  • Possess a positive and collaborative attitude
  • Have great passion for cooking and hospitality
  • Are always ready for a challenge and to constantly learn and improve
  • Full Availability; including weekends

Compensation Details

Compensation: Hourly ($21.00 - $26.00)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Teamwork

Charcuterie and Cheese Board Arrangement

Attention to Detail

Basic Knife Skills

Time Management

Food Safety Knowledge

Adaptability

Safety Procedures Knowledge

Creativity in Cooking

Family Meal Preparation

Customer Service Orientation

Fish Butchery

Stress Management

Fish Cookery

Culinary Knowledge

Food Handler Certification

Work Ethic

Plating and Presentation

Interpersonal Skills

Frying

Flexibility

Grilling

Willingness to Accept Feedback

Inventory Management

Cleaning / Sanitation

Ability to Work Under Pressure

Meat Butchery

Commitment to Continuous Improvement

Meat Cookery

Ordering / Purchasing

Portioning

Receiving

Sauteing

Prepping Ingredients

Vegetable Cookery

1 2+ Years Experience as a Line Cook in a Well Rated NYT Restaurant

Strong Communication Skills

Strong Organizational Skills

Strong Problem Solving Skills

Understanding of Classic Sauces

Understanding of Cooking Techniques

Understanding of Knife Cuts

Ability to Multitask While Maintaining Quality Standards

Positive Attitude

Collaborative Attitude

Passion for cooking

Passion for hospitality

Readiness for Challenges

Desire to Constantly Learn and Improve

Full Availability (Including Weekends)

Read more



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British, New American

Gastro Pub, Upscale Casual, Wine Bar, Casual Dining

(718) 389-3606

Leadership
aidan oneal

Chef/Partner