Pastry Cook

Looking for your next opportunity in a collaborative, high-performing kitchen? Join our team!

We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience.

RESPONSIBILITIES:

• Produce pastries and desserts for daily restaurant service. 
• Bake breads, cakes, cookies, laminated doughs, and specialty items.
• Uphold high standards of quality, freshness, and consistency across all products.
• Properly store, label, and rotate ingredients while maintaining clean, organized pastry stations and kitchen areas.
• Full time, 5 days per week.

QUALIFICATIONS:

• Passion for food, education, and professional growth, with genuine curiosity & pride in learning.
• Strong work ethic, attention to detail, clear communication, ability to multitask & remain calm under pressure.
• Possesses a hospitality-driven mindset & collaborative team approach.
• Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs.
• Previous pastry cook experience preferred. 
• Commitment of at least one year.

WHY WORK WITH US? BENEFITS!

• Competitive, equitable pay with tip pool participation.
• Full medical coverage for full-time employees, plus options for dental, vision, accident, pet insurance, & more.
• 401(k) with company contribution & matching.
• Dining discounts at our restaurants (State Bird, The Progress, and The Anchovy Bar.)
• Join an industry-leading restaurant group committed to evolving, developing & promoting future leaders from within.

We look forward to connecting with you!

Please fill out our application form, or respond outlining your interest and experience.

https://forms.gle/bqbCX9vjkCgaw7898

Atomic Workshop is an equal opportunity employer and makes hiring decisions based on merit & business needs.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.