Required Years of Experience
2 years
Job Details
Frankies Spuntino Group is looking for experienced Servers to join our team!
We’re looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real passion for food and wine. A love for Italian-American cuisine is important, as is a dedication to offering warm, down-to-earth hospitality to both new guests and our loyal regulars.
You will be responsible for:
- Being knowledgeable of our full menu and preparation, including specials
- Being knowledgeable of our full beverage program
- Guiding guests through their dining experience to provide a warm and hospitable meal
- Entering guest orders accurately in the POS and pacing their meal appropriately
- Performing opening and closing duties, including setting up room and tables to ensure a clean and orderly service
- Maintaining a positive, outgoing demeanor during service
- Assisting fellow servers as needed
- Following all safety and sanitation policies when handling food and beverage
The ideal candidate will have:
- 1-2 Year New York restaurant experience
- knowledge of wine, cocktails and spirits (Wine certifications a plus!)
- Knowledge of Italian cuisine
- Excellent multi-tasking and time management skills
- Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and holidays
- Experience working with Toast POS
Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group owns and operates essential New York City dining establishments: Frankies 457 Spuntino and F&F Pizzeria, all located on the same beautiful block in Carroll Gardens, Brooklyn. The concepts each deliver distinct experiences, but they share a commitment to timeless craftsmanship, their local community, and a warm, unpretentious style of hospitality.
Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Strong Interpersonal Skills
Ability to Work Independently
Ability to work in a fast paced environment
Conflict Resolution
Strong Communication Skills
Dedication to customer service
Customer Service
Read more
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Part of Frankies Spuntino Restaurant Group
A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”
