Server

Maria Isabel is hiring Servers

Maria Isabel opened on March 3rd, so we are still new and continuing to build the team as we grow.

In the short time since opening, we have been grateful to be Michelin Recommended, recognized with Michelin’s Exceptional Cocktail Program Award, and called “S.F.’s most ambitious Mexican restaurant in years unlike anything else in the Bay Area” by the San Francisco Chronicle.

We are proud of the recognition, but we are still very much in the early stages. We are looking for people who want to grow with us, help shape the culture, and take pride in building something special from the beginning.

We are looking for experienced servers who are warm, professional, and genuinely care about hospitality. Our restaurant is rooted in Mexican tradition, Northern California ingredients, thoughtful beverage, and taking great care of our guests.

The restaurant is busy, and the earning potential is strong. Servers are currently averaging $300+ a night in tips.

Ideal candidates are:

Experienced in full service or fine dining restaurants
Warm and confident with guests
Excited about food, wine, cocktails, and Mexican culture
Able to move with urgency while still paying attention to the details
Team oriented and open to learning as we grow

Essential Duties & Responsibilities For Servers

Provide warm, attentive, and thoughtful service that reflects the style of Maria Isabel
Guide guests through the menu with confidence, care, and genuine hospitality
Offer informed food, wine, cocktail, and beverage recommendations
Stay aware of allergies and dietary restrictions, and communicate them clearly with the team
Maintain strong knowledge of our menu, ingredients, preparations, and beverage program
Support a polished but welcoming dining experience in a busy restaurant
Manage multiple tables while staying organized, calm, and present with guests
Communicate clearly and respectfully with guests, managers, and team members
Move with urgency while still paying attention to the details
Support team service and contribute to a positive, respectful workplace culture
Other duties as assigned

Required Qualifications & Competencies

Previous serving experience required
Fine dining or high-end restaurant experience preferred
Warm, professional, and confident with guests
Curious and excited to learn about Mexican cuisine, ingredients, wine, cocktails, and hospitality
Strong communication, organization, and multitasking skills
Ability to stay calm and solution-oriented during busy services
A genuine passion for food, beverage, and taking great care of people
Team-oriented and open to learning as we continue to grow
California Food Handler Certification, or ability to obtain within the required time frame

Working Environment & Physical Requirements

Stand and walk for 6 to 7 hours per shift
Lift, carry, push, and pull up to 50 pounds
Ability to focus and multitask in a fast-paced dining room
Comfortable working in a busy restaurant with changing noise, lighting, and temperature levels
Navigate stairs, slick surfaces, and kitchen areas safely
Flexible availability required, including nights, weekends, and holidays based on business needs
Dinner service only, Tuesday through Saturday

What We Offer

Strong earning potential, with servers currently averaging $300+ a night in tips
A chance to join Maria Isabel while we are still new, having opened on March 3rd
A restaurant that is Michelin Recommended
Consistent dinner only scheduling, Tuesday through Saturday
A supportive team that cares about hospitality, craft, and each other
Education, growth, and advancement opportunities as the restaurant continues to grow
Family meal every day you work
Generous dining discounts and retail cost wine
401K matching after 6 months of employment
Paid sick days
Subsidized health, vision, and dental insurance

Maria Isabel’s Commitment to Equity & Inclusion

Maria Isabel is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe different perspectives make our team stronger, our hospitality more thoughtful, and our connection to the community deeper.