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Back of House Staff
Sol & Stone
216 West Jackson Boulevard, Chicago, IL
Sol & Stone hiring Back of House Staff in Chicago, IL

Sol & Stone hiring Back of House Staff in Chicago, IL

Back of House Staff

Sol & StoneMore Info

216 West Jackson Boulevard, Chicago, IL
Part Time • Hourly ($20.00 - $27.00)
Expires: Dec 4, 2026

730 people viewed

Required Years of Experience

1 year


Job Details

Back of House Staff

Sol & Stone is hiring experienced and dependable Back of House team members for our new elevated bar and restaurant located in the heart of Chicago’s Loop.

We are looking for hardworking, organized, and team-oriented kitchen staff who take pride in consistency, cleanliness, and quality execution. Sol & Stone will serve a mix of lunch, happy hour, dinner, private events, and elevated bar service, so we are looking for people who can work with urgency, professionalism, and attention to detail in a fast-paced kitchen environment.

Available Positions May Include:

  • Line Cooks
  • Prep Cooks
  • Dishwashers
  • Porters
  • Kitchen Support Staff
  • Lead Cooks
  • Sous Chef / Kitchen Management Support

About the Role

Back of House team members will support daily kitchen operations and help ensure that every dish is prepared according to Sol & Stone’s standards. Ideal candidates should be reliable, organized, and able to work well as part of a team. Previous restaurant or kitchen experience is preferred, but we are willing to train the right candidates for select roles.

Line cooks and prep cooks should be comfortable working stations, following recipes, maintaining proper prep levels, and executing food consistently during service. Dishwashers and porters should be able to work efficiently, maintain a clean and organized dish area, support the kitchen team, and assist with general cleanliness throughout the restaurant.

For lead cook, sous chef, or kitchen management support roles, candidates should have prior kitchen leadership experience and the ability to help manage prep, service execution, cleanliness, food quality, and team communication.

Responsibilities May Include:

  • Preparing food according to recipes, standards, and portion guidelines
  • Setting up and breaking down stations for service
  • Maintaining proper prep levels for lunch, happy hour, dinner, and events
  • Cooking and plating menu items consistently and efficiently
  • Following food safety, sanitation, and storage procedures
  • Maintaining a clean, organized, and safe work area
  • Washing dishes, glassware, utensils, and kitchen equipment as needed
  • Receiving, organizing, and storing deliveries properly
  • Communicating clearly with chefs, managers, and team members
  • Supporting the kitchen team during high-volume service
  • Completing opening, closing, and cleaning duties

For lead cook, sous chef, or kitchen management support candidates, responsibilities may also include:

  • Supporting daily kitchen operations
  • Helping train and coach BOH team members
  • Maintaining food quality, consistency, and presentation standards
  • Assisting with prep lists, station organization, and service readiness
  • Supporting inventory, ordering, waste control, and kitchen cleanliness
  • Helping maintain a positive, professional, and accountable kitchen culture

Qualifications:

  • Previous restaurant or kitchen experience preferred
  • Strong work ethic and sense of urgency
  • Ability to follow recipes, prep lists, and kitchen procedures
  • Ability to work cleanly, safely, and efficiently
  • Reliable, punctual, and team-oriented
  • Ability to stand for extended periods and lift as required for the role
  • Ability to work days, nights, weekends, and holidays as needed
  • Food Handler certification preferred or required depending on role
  • Leadership experience preferred for lead cook, sous chef, and kitchen management support roles

About Sol & Stone

Sol & Stone is an elevated American bar and restaurant in Chicago’s Loop, designed for great cocktails, polished hospitality, and a vibrant downtown dining experience. Located at 216 W. Jackson Boulevard, Sol & Stone is built for lunch, after-work drinks, dinner, events, and a lively bar scene.

We are looking for team members who want to grow with a new concept and be part of building a strong culinary and hospitality culture from the ground up.

Compensation:

Compensation varies by role and experience. Kitchen leadership compensation will be discussed based on experience and position level.

Sol & Stone is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($20.00 - $27.00)


Required Skills

Ability to Handle Guest Concerns

Ability to work in a fast paced environment

Ability to Support Staff

Strong Communication Skills

Ability to Maintain Service Standards

Time Management Skills

Ability to Drive Daily Operations

Adaptability to Different Kitchen Roles

Ability to Assist With Opening and Closing Duties

Ability to Handle High Volume Service

Ability to Lead Shifts

Team leadership skills

Ability to Manage Guest Issues

Coaching and Training Abilities

Ability to Support Scheduling

Inventory Management Skills

Ability to Train Staff

Waste Control Awareness

Ability to Execute Shifts Effectively

Positive Attitude

Attention to Detail

Accountability

Ability to Work Collaboratively With a Team

Attention to Food Safety Standards

Adaptability to Changing Environments

Ability to Maintain a Safe Work Environment

Strong Work Ethic

Experience in Food Preparation

Customer Focused Mindset

Ability to Manage Multiple Tasks

Read more



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American

Casual Dining

Part of Slate & Stone Hospitality Group

Sol & Stone is a modern American bar and restaurant located in the heart of Chicago's Loop. Built around hospitality, energy, great food, and genuine connection, we're creating a space where professionals, locals, and visitors come together from lunch through late night.

Our team is passionate about delivering memorable guest experiences through elevated comfort food, craft cocktails, and warm, attentive service. We're looking for hospitality professionals who take pride in their work, thrive in fast-paced environments, and want to be part of building something special from the ground up.

This is an opportunity to join an opening team, grow with the company, and help shape the culture of one of Chicago's newest hospitality concepts.

Open Jobs From Sol & Stone
Co-General ManagerFront of House Staff