Required Years of Experience
2 years
Job Details
At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences.
We are currently seeking a hospitality-driven, experienced Maitre D’ to join our team.
As the first and last point of contact for our guests, the Maitre D’ plays a key role in setting the tone for the entire dining experience. We’re looking for someone who brings warmth, professionalism, and efficiency to the role—balancing a gracious demeanor with a sharp attention to detail and service flow.
Key Responsibilities- Greet all guests with warmth and genuine hospitality upon arrival and departure
- Manage nightly reservations and waitlists via Resy or OpenTable, optimizing guest flow and seating efficiency
- Communicate table statuses and pacing with servers and floor managers to ensure smooth service
- Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest recommendations
- Support the front-of-house team in managing floor operations, special requests, and guest accommodations
- Handle guest concerns with professionalism, confidence, and care
- Minimum 2 years of experience as a Maitre D’ or host in a high-volume, hospitality-focused restaurant or bar
- Strong understanding of guest dynamics, pacing, and service coordination
- Comfortable working in fast-paced, high-pressure environments with a calm and welcoming presence
- Excellent verbal and written communication skills
- Familiarity with Resy and OpenTable platforms
- Working knowledge of food, wine, and cocktail culture
- Availability to work late nights, weekends, and holidays as needed
- Poise, professionalism, and a natural sense of hospitality
- Strong organizational skills and ability to multitask with grace
- A collaborative, team-first attitude and leadership presence on the floor
- Interest in food, beverage, and hospitality trends
- Medical benefits for full-time employees
- 401(k)
- Commuter benefits
- Paid time off
- Wellness program
- Company-wide dining discounts
Golden Age Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to Create a Welcoming Atmosphere for Guests
Strong customer service orientation
Skill in Optimizing Guest Flow and Seating Efficiency
Capacity to Manage Stress in High Pressure Situations
Proficiency in Problem Solving Guest Concerns
Capacity to Manage Stress in Fast Paced Environments
Attention to Detail in Service Delivery
Ability to Prioritize Tasks Effectively
Read more
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Part of Golden Age Hospitality
Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New York’s most successful food and beverage venues. Founded in 2012 by Jon Neidich and made up of industry leaders with a combined 50+ years of experience, the group currently owns and operates numerous restaurants and cocktail bars, nightlife venues, as well as hotel food and beverage facilities.
Golden Age is recognized as one of New York’s top cocktail bar operators, achieving high volume, while maintaining award-winning and press-worthy, specialty beverage programs. With our chef partners, we create and execute all culinary operations, with our proven operations team ensuring quality and cost control at all levels of service.









