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Maitre D
Golden Age Hospitality
132 Mulberry street , NY, NY 10013
Golden Age Hospitality hiring Maitre D in New York, NY

Golden Age Hospitality hiring Maitre D in New York, NY

Maitre D

Golden Age HospitalityMore Info

132 Mulberry street , NY, NY 10013
Full Time • Hourly ($25.00 - $35.00)
Expires: Nov 18, 2026

946 people viewed

Required Years of Experience

2 years


Job Details

At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences.

We are currently seeking a hospitality-driven, experienced Maitre D’ to join our team.

As the first and last point of contact for our guests, the Maitre D’ plays a key role in setting the tone for the entire dining experience. We’re looking for someone who brings warmth, professionalism, and efficiency to the role—balancing a gracious demeanor with a sharp attention to detail and service flow.

Key Responsibilities
  • Greet all guests with warmth and genuine hospitality upon arrival and departure

  • Manage nightly reservations and waitlists via Resy or OpenTable, optimizing guest flow and seating efficiency

  • Communicate table statuses and pacing with servers and floor managers to ensure smooth service

  • Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest recommendations

  • Support the front-of-house team in managing floor operations, special requests, and guest accommodations

  • Handle guest concerns with professionalism, confidence, and care

Requirements
  • Minimum 2 years of experience as a Maitre D’ or host in a high-volume, hospitality-focused restaurant or bar

  • Strong understanding of guest dynamics, pacing, and service coordination

  • Comfortable working in fast-paced, high-pressure environments with a calm and welcoming presence

  • Excellent verbal and written communication skills

  • Familiarity with Resy and OpenTable platforms

  • Working knowledge of food, wine, and cocktail culture

  • Availability to work late nights, weekends, and holidays as needed

Preferred Qualities
  • Poise, professionalism, and a natural sense of hospitality

  • Strong organizational skills and ability to multitask with grace

  • A collaborative, team-first attitude and leadership presence on the floor

  • Interest in food, beverage, and hospitality trends

Benefits
  • Medical benefits for full-time employees
  • 401(k)
  • Commuter benefits
  • Paid time off
  • Wellness program
  • Company-wide dining discounts

Golden Age Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($25.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Ability to Create a Welcoming Atmosphere for Guests

Strong customer service orientation

Skill in Optimizing Guest Flow and Seating Efficiency

Capacity to Manage Stress in High Pressure Situations

Proficiency in Problem Solving Guest Concerns

Capacity to Manage Stress in Fast Paced Environments

Attention to Detail in Service Delivery

Ability to Prioritize Tasks Effectively

Capability to Adapt to Changing Situations and Requests

Ability to Handle Multiple Tasks Simultaneously

Skill in Providing Personalized Guest Experiences

Skill in Conflict Resolution and Problem Solving

Leadership Skills in Guiding Front of House Operations

Competence in Using Technology for Reservations and Guest Management

Adaptability to Changing Circumstances in a Fast Paced Environment

Skill in Training or Mentoring Junior Staff

Conflict Resolution Skills When Addressing Guest Concerns

Ability to Stay Informed About Industry Trends

Team Leadership and Motivation Skills

Capacity for Emotional Intelligence in Guest Interactions

Knowledge of Current Trends in the Hospitality Industry

Skill in Maintaining Composure Under Pressure

Knowledge of Industry Trends and Best Practices

Ability to Represent the Brand Positively

Ability to Work Collaboratively With a Diverse Team

Ability to Build Rapport With Guests and Staff

Adaptability to Changing Situations and Guest Needs

Time Management Skills

Strong Interpersonal Skills for Effective Communication

Cultural Awareness and Sensitivity in Hospitality

Ability to Make Informed Recommendations to Guests

Ability to Train and Mentor Junior Staff

Time Management Skills to Ensure Efficient Service

Creativity in Enhancing Guest Experiences

Cultural Awareness in Food and Beverage Preferences

Strong Interpersonal Skills

Empathy and Understanding Towards Guest Experiences

Read more


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Seasonal

Hotel Group, Restaurant Group, Fine Dining, Bar / Lounge, Night Club / Jazz Club, Boutique Hotel, Full Service Hotel, Luxury Hotel, Food Service

Part of Golden Age Hospitality

Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New York’s most successful food and beverage venues. Founded in 2012 by Jon Neidich and made up of industry leaders with a combined 50+ years of experience, the group currently owns and operates numerous restaurants and cocktail bars, nightlife venues, as well as hotel food and beverage facilities.

Golden Age is recognized as one of New York’s top cocktail bar operators, achieving high volume, while maintaining award-winning and press-worthy, specialty beverage programs. With our chef partners, we create and execute all culinary operations, with our proven operations team ensuring quality and cost control at all levels of service.

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