Line Cook

We’re hiring a Line Cook who is hard-working, reliable, and ready to be part of a small, collaborative team. This is a hands-on role — ideal for someone who’s down to get their hands dirty, jump in wherever needed, and take pride in keeping a clean, efficient kitchen. You’ll be involved in everything from prep and service to deep cleaning and closing down the kitchen.

Key Responsibilities:

• Prep and execute a seasonal, small-plate menu during service

• Maintain a clean, organized station and kitchen environment

• Participate in deep cleaning and uphold standards

• Support the team and help where needed — we’re a tight crew and work together

Qualifications:

• 1+ year kitchen experience preferred, but we’re open to the right attitude and willingness to learn

• Must be punctual, focused, and dependable

• Strong work ethic and ability to follow direction in a fast-paced setting

• Must be comfortable with both service and cleaning tasks

• Interest in natural wine and seasonal cooking is a plus

Why Work With Us:

• Competitive hourly wage + tips

• Supportive and respectful team culture

• Opportunities to learn about food & wine

• Small, hands-on team