Required Years of Experience
1 year
Job Details
We are looking for passionate, hardworking Back of House team members to join our growing kitchen team. We're a high-energy BBQ and American food concept built around great food, hospitality, live entertainment, and a commitment to quality.
Whether you're an experienced line cook or a prep cook looking to grow your skills, we want team players who take pride in their work and thrive in a fast-paced environment.
Responsibilities- Prepare and execute menu items according to recipes and quality standards
- Assist with daily food prep and station setup
- Maintain cleanliness and organization of kitchen stations
- Follow food safety, sanitation, and health department guidelines
- Work efficiently during high-volume service periods
- Communicate effectively with kitchen and management teams
- Support fellow team members and contribute to a positive kitchen culture
- Properly store, label, and rotate food products
- Previous restaurant or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong work ethic and attention to detail
- Positive attitude and team-oriented mindset
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible availability, including nights, weekends, and holidays
- Competitive pay based on experience
- Growth opportunities within a growing restaurant group
- Supportive and team-focused work environment
- Employee discounts
- Opportunity to work alongside a talented culinary team
If you're passionate about great food, love working with a team, and want to be part of one of the area's most exciting restaurant concepts, we'd love to meet you.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Ability to Work Under Pressure
Time Management Skills
Adaptability
Collaboration
Problem Solving Skills
Customer Service Orientation
Attention to Food Presentation
Ability to Follow Instructions
Read more
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