Required Years of Experience
2 years
Job Details
BARTENDER / SERVER: FULL-TIME OR PART-TIME
Cafe Luce | Hell’s Kitchen
319 W 51st St, New York, NY 10019
OPEN CALL INTERVIEWS
Beginning today, Wednesday, October 14, 2026, from 2:00–3:00 PM. Come to Cafe Luce at 319 W 51st St with your resume and availability.
Cafe Luce is hiring an experienced Bartender / Server for our Italian trattoria. Full-time and part-time opportunities are available. This position includes both bartending and table service.
Compensation: $17.00 per hour plus tips.
Responsibilities:
• Prepare classic cocktails, wine, beer, and espresso beverages.
• Take food and drink orders, serve tables, and manage a section.
• Give guests friendly, attentive service.
• Keep the bar and service areas clean, stocked, and organized.
• Work closely with the floor and kitchen teams during busy service.
Requirements:
• At least 2 years of bartending experience and previous table-service experience.
• Strong knowledge of classic cocktails, wine, and spirits.
• Reliable, professional, organized, and comfortable working evenings and weekends.
• Experienced applicants only.
You can also apply by emailing your resume and availability to [email protected].
Subject: Bartender / Server Application
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Bartending Skills
Craft Cocktail Knowledge
Wine Service
Guest Service
POS Systems
Cash Handling
Hospitality
Teamwork
Read more
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Part of Café Luce
Cafe Luce is an Italian Trattoria & Bar in Hell's Kitchen, Manhattan. We are known for fresh homemade pasta made daily, generous portions, curated wines, handcrafted cocktails, and warm hospitality.
Building on the success of our Midtown East location, our Hell's Kitchen restaurant features a full bar, outdoor dining, dinner seven days a week, and weekend brunch in a welcoming neighborhood atmosphere.
We are open Monday-Friday from 4 PM to 11 PM and Saturday-Sunday from 11 AM to 11 PM. Weekend brunch is served from 11 AM to 4 PM.
We are passionate about great food, genuine hospitality, and creating memorable experiences for both our guests and team members.
