Required Years of Experience
1 year
Job Details
Compensation Details
Compensation: Hourly ($18.00) plus tips
Required Skills
Attention to Detail
Team Collaboration
Time Management
Adaptability to Changing Environments
Inventory Management
Physical Stamina
Organizational Skills
Ability to Work Under Pressure
Read more
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Spanish
Fine Dining
Part of Unfold Hospitality
Casa Teresa is a Spanish restaurant by Ruben Garcia. Open-fire cooking and seasonal, locally-sourced ingredients.
Rubén García's roots in the culinary world run through Spain's finest kitchens. Beginning in the
Michelin star kitchens of Jean Luc Figueras and Martín Berasategui, Rubén enhanced his
knowledge of innovative techniques, imaginative presentation and high-quality products during his
five years with Ferran Adrià at El Bulli. Rubén
continued pushing the limits of avant-garde cooking as creative director of minibar, working closely with chef Jose Andres.
Inspired by the life and cooking of his abuela
Teresa, Rubén founded Casa Teresa as an homage to the home cooks who created the tradition of Spanish cuisine.
